Martha Rose Shulman

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Blogs
August 15, 2011
Happy 99th Birthday, Julia Child: Her Top 5 Cooking & Non-Cooking Moments
T. NguyenEveryone has a Julia Child story. Nancy Silverton has one. Martha Rose Shulman has one. Mary Sue Milliken has one. We have one. We bet you do, too. Today is Julia Child's birthday -- it would have been her 99th -- and it's hard not to appreciate this wonderful woman for all she did ... More >>
Blogs
July 1, 2011
A Recipe from Clifford Wright: Gomser Cholera
Clifford A. WrightGomser Cholera, a Swiss potato and cheese pie Clifford Wright is a James Beard award winning author and culinary instructor at Venice Cooking School with New York Times columnist Martha Rose Shulman. He's been widely hailed as the foremost English speaking expert on Medit ... More >>
Blogs
November 15, 2010
Top 10 Thanksgiving Recipes From 2010 Cookbooks
Flickr User Betty Crocker ImagesAh, Thanksgiving. That beloved day when commercial canned cranberry sauce somehow winds up on the same table as grandma's homemade brandied cranberries, just for nostalgia's sake. After we've taken care of all the traditional family member must-haves (sweet pot ... More >>
Blogs
September 24, 2010
A Recipe From the Chef: Martha Rose Shulman's Barley and Mushroom Salad
Martha Rose Shulman's barley and mushroom saladIn our interview with Martha Rose Shulman, cookbook author, New York Times columnist, cooking school teacher and Julia Child pen pal, Shulman points out that eating vegetarian isn't the political statement now that it was a few decades ago. This ... More >>
Blogs
September 23, 2010
Q & A With Martha Rose Shulman: The New Book, Letters to Julia Faux Meat
Michele van VlietMartha Rose ShulmanMartha Rose Shulman has been a food fixture in this town and beyond for many years, teaching cooking classes at Venice Cooking School, working on the cookbooks of some of L.A.'s favorite chefs -- she co-authored Mark Peel's recent New Classic Family Dinners ... More >>
Calendar
August 26, 2010
YET ANOTHER FOOD FESTIVAL
Michele van VlietMartha Rose ShulmanMartha Rose Shulman has been a food fixture in this town and beyond for many years, teaching cooking classes at Venice Cooking School, working on the cookbooks of some of L.A.'s favorite chefs -- she co-authored Mark Peel's recent New Classic Family Dinners ... More >>
Blogs
August 26, 2010
The Food Rendezvous: Your Weekend "Foodshed"
The Food Rendezvous Imagine a happy combination of community meeting, farmers market, country fair and food festival and you have something like this weekend's first-in-a-series The Food Rendezvous. Or just call it a "foodshed," which is how founders Laurie Dill and Dominique Leveuf also desc ... More >>
Blogs
September 11, 2009
Mark Peel's New Cookbook: New Classic Family Dinners A Recipe for Cold Cucumber Soup
Amazon.comNew Classic Family DinnersMark Peel has had a busy summer. In addition to working on the new bar up the street from his La Brea Avenue restaurant Campanile, opening a new take-out place (more on both projects coming), competing in Top Chef Masters and appearing as a judge in the new ... More >>
Blogs
August 31, 2009
Coming Soon: Home Cooking School in Venice with Martha Rose Shulman Clifford A. Wright
Venice Cooking SchoolMostly Food Friends, Occasionally FoesSeasoned cooking gurus Martha Rose Shulman and Clifford A. Wright, who have penned nearly four dozen cookbooks between them, are collaborating on a new cooking school. Shulman and Wright will offer their first class, Thanksgiving With ... More >>

Blogs

Happy 99th Birthday, Julia Child: Her Top 5 Cooking & Non-Cooking Moments

Blogs

A Recipe from Clifford Wright: Gomser Cholera

Blogs

Top 10 Thanksgiving Recipes From 2010 Cookbooks

Blogs

A Recipe From the Chef: Martha Rose Shulman's Barley and Mushroom Salad

Blogs

Q & A With Martha Rose Shulman: The New Book, Letters to Julia Faux Meat

Calendar

YET ANOTHER FOOD FESTIVAL

Blogs

The Food Rendezvous: Your Weekend "Foodshed"

Blogs

Mark Peel's New Cookbook: New Classic Family Dinners A Recipe for Cold Cucumber Soup

Blogs

Coming Soon: Home Cooking School in Venice with Martha Rose Shulman Clifford A. Wright

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