You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. F ... More >>
California cooking icon Marion Cunningham died yesterday at the age of 90 from complications due to Alzheimer's. Famed updater of The Fannie Farmer Cookbook, celebrated author, cooking teacher, and television host, Cunningham profoundly influenced the cooking habits of Americans.
That is to say, ... More >>
While the Edible empire continues to pile on the local branches, the magazine chain's co-founders/executive publishers Tracey Ryder and Carole Topalian have also been working on a book, Edible: A Celebration of Local Foods, available this month.
The book is a 300-plus page hardcover filled ... More >>
Random HouseMarion Cunningham To help you find the just the right cookie for your holiday baking spree, we're calling up chefs around town for their favorites. Over the next few weeks you'll find recipes for buttery sugar and chewy molasses cookies -- even vegan snickerdoodles, if you must (w ... More >>
What Jonathan Gold ate for breakfast this weekend -- a hot Dutch baby with powdered sugar and a squeeze of Meyer lemonDear Mr. Gold,
When I was growing up in the Midwest, I was very fond of what they used to call German pancakes or Dutch babies, puffy pancakes, as big as Mylar ballo ... More >>