Subject:

Marco Polo

  • Blogs

    April 4, 2012

    10 Classic Taiwanese Dishes

    Venture into a mom-and-pop Taiwanese restaurant in the San Gabriel Valley and first-timers will undoubtedly be intimidated. The menus read much like those of strictly Chinese restaurants, but it's the subtle and uniquely Formosan dishes that make the experience that much more authentic. Fried tofu ... More >>

  • News

    June 23, 2011

    L.A. County's Private Property War

    Venture into a mom-and-pop Taiwanese restaurant in the San Gabriel Valley and first-timers will undoubtedly be intimidated. The menus read much like those of strictly Chinese restaurants, but it's the subtle and uniquely Formosan dishes that make the experience that much more authentic. Fried tofu ... More >>

  • Eat+Drink

    March 10, 2011

    Jonathan Gold on Saltenas

    Tracing the origins

  • Blogs

    March 9, 2011

    Ask Mr. Gold: In Search of Salteñas, Revisited

    Anne Fishbeinthe invisible restaurant critic​ Dear Mr. Gold: Salteñas are called that because they are the empanada style of the province of Salta, squarely in Argentina. Sure, they eat them elsewhere, but calling them Bolivian would be like saying that Tex-Mex music is kinda from Arizona! - ... More >>

  • Blogs

    December 16, 2010

    Top 10 Best Musician Mustaches of 2010: Whiskers and Thigh Ticklers

    Top 10 Best Musician Mustaches, Whiskers, and Thigh Ticklers

  • Blogs

    March 17, 2010

    What's in Season at the Farmers Markets: Rhubarb

    Christian Guthier​ Marco Polo was once charged with a singular mission on his Silk Road journeys: bring back to Europe a rhubarb plant from China that could be grown on European ground. At the time, rhubarb was fetching prices well above that of other Silk Road imports like cinnamon and even ... More >>

  • Eat+Drink

    October 8, 2009

    JTYH Restaurant: Heavy Noodling II

    Knife-shaved pasta, the next generation

  • Blogs

    October 8, 2008

    The B-Sides: Bishop Lamont Interview

    Q: What was it like for you growing up in Los Angeles during the 80s? A: It was the LA of the Reagan administration. Drugs were really heavy in the streets at that time…more crack addicts…crack babies. It was a good time simultaneously because there was more creativity within the music and it ... More >>

  • Blogs

    July 28, 2008

    Queer Town: All-American Memories

    I It was time for a vacation and my parents wanted to see me. So I flew back east last Wednesday and visited them in Spring Lake, New Jersey, a beach resort town 60 miles south of New York City. The Essex & Sussex Hotel on Ocean Avenue in Spring Lake, New Jersey. II The memories blind-sided m ... More >>

  • Blogs

    February 13, 2008

    eMC's The Show: The First Great Rap Album of 2008

    "This is the number one rule for your set/In order to survive, gotta learn to live with regrets/And through our travels we get separated, never forget/In order to survive, gotta learn to live with regrets"-Jay-Z "Regrets" Rappers today don't live with regrets. Or maybe they just don't express the ... More >>

  • Art+Books

    August 2, 2007

    Relatives in the Mirror

    Unearthing la raza’s Third Root

  • Stage

    June 1, 2006

    Sudden Shock

    Unearthing la raza’s Third Root

  • Music

    April 22, 2004

    Recombinators

    N*E*R*D moves on from hip-hop and rock

  • Art+Books

    March 27, 2003

    The Fourth World

    Frenetic leisure, acid archaeology and the new breed of travel writers

  • Stage

    November 21, 2002

    The Slick Road Project

    Frenetic leisure, acid archaeology and the new breed of travel writers

  • Columns

    November 21, 2002

    Here There Be Dragons

    Tripping the light fantastic through the cosmos

  • Eat+Drink

    February 17, 2000

    I Dough

    An homage to pasta

  • Stage

    February 5, 1998

    Ludwig Lives

    An homage to pasta

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