Manfred Krankl

Eat+Drink
March 28, 2013
L.A.'s Wine Bars Are Better Than Ever. Here Are Our Seven Favorites
Blogs
January 16, 2013
Maggie Harrison of Antica Terra: Manfred Krankl's Wayward Disciple
Oregon's Willamette Valley has been luring California winemakers for the better part of two decades -- Andrew Rich, Tony Soter, Robert Brittan, and Cheryl Frances all come to mind as not so recent transplants -- but Maggie Harrison, of Antica Terra, represents a kind of special case. In 2005 Harriso ... More >>
Blogs
January 10, 2013
Serious Drinking: Saying Ja to Austrian Wines
The arrival of Beirbeisl in Beverly Hills as a pristine example of Austrian cuisine -- check out Besha Rodell's review, out today -- comes as Austrian wines enter into a kind of renaissance in California, a blossoming of popularity, a flurry of import activity, and the thrilling entry of red wines t ... More >>
Blogs
February 21, 2012
James Beard Awards 2012: Semifinalists Announced
Los Angeles chefs made a strong showing among the semifinalists for the 2012 James Beard Awards, which were announced today. Local nominees for the Best Chef, Pacific award include Josef Centeno (Lazy Ox Canteen), Michael Cimarusti (Providence), David Feau (The Royce at the Langham), Matt Molina (M ... More >>
Eat+Drink
March 5, 2009
The New Cocktailians
The farmers market–loving, sleeve garter–wearing ladies and gentlemen of the bar taking over L.A.'s restaurants one glass at a time
Eat+Drink
February 7, 2008
Breaking Free: L.A. Wine Culture
Shattering the stereotypes
Eat+Drink
July 24, 2003
Fajita pitas, Octopus Tacos, and the Birth of California Cuisine
25 moments � over 25 years � in L.A. restaurants