Los Angeles hardcore group Touche Amore is sharing their tour diary from their recent trip to Southeast Asian. Yesterday vocalist Jeremy Bolm described their wild times in Singapore and Malaysia, and for part two today he talks on their time in Indonesia. See also: Touche Amore's Southeast Asia Tou ... More >>
Full of emotion and earnestness, Touche Amore's 2009 full-length debut ...To The Beat Of A Dead Horse was a walloping punch to the gut of the hardcore scene. Their 2011 follow-up Parting The Sea Between Brightness And Me kept the jabs coming. The Los Angeles group's popularity has grown in large p ... More >>
Goapele with Yuna El Rey Theatre 8/2/12 Better than... Autotune The El Rey Theatre is one of those venues that inspires artists to bring something special to the stage. Last night, Goapele and Yuna did just that, proving that classic soul music will never go out of style. Opening the night was M ... More >>
You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. F ... More >>
Feel like eating Thai food? Then cook it yourself -- which isn't as hard as it sounds, because there's a book to help. It's Easy Thai Cooking, by Robert Danhi (Tuttle: $16.95). Danhi knows the kind of Thai food you like, because he lives here and has eaten his way through Hollywood's Thai Town as w ... More >>
A 30-year-old bicyclist who lived in Venice and worked at Craig's restaurant in West Hollywood was killed by a hit-and-run driver late Tuesday night. Erin Galligan was riding southbound along the right side PCH around 11:15 p.m. when -- according to Santa Monica police -- she swerved into the middl ... More >>
Lucky Rice, the New York-based Asian food festival whose "culinary council" includes the like of Anthony Bourdain, David Chang, Marcus Samuelsson, and Masharu Morimoto, is moving out west -- well, further west that is. On the heels of its Las Vegas event back in June, Lucky Rice laid out plans for i ... More >>
Macy's doesn't just celebrate holidays. It celebrates "months." Black History Month in February. Then Hispanic Heritage Month in September. For June, LGBT National Pride Month. Now, it's Asian Pacific American Heritage Month -- and that calls for food. This Saturday afternoon, two store locations wi ... More >>
Courtesy of Tuttle Publishing."Easy Chinese Recipes" (left) & shrimp & yellow chive dumplings (right).You'll find a couple of local dishes in Bee Yinn Low's Easy Chinese Recipes (Tuttle Publishing, $24.95). This is because Low lives in Irvine and eats Chinese food all over California as well ... More >>
Is there nothing 13-year-old Moshe Kai Cavelin can't do? Kid graduated from East Los Angeles Community College in astrophysics with a 4.0 last year, at which point he transfered to UCLA for math. (His LinkedIn profile lists his expected graduation date as 2012. Uh, did we mention he has a LinkedIn ... More >>
Flickr/rockYOfaceMassaman curry: CNN's favorite foodCNN has a lot on its plate. Literally. Not only does the news empire have to follow Anderson Cooper around the globe, trailing camera crews and earnestness, but it has lately gone on a quest to identify The World's 50 Most Delicious Foods. W ... More >>
davidwangla/flickr For people who eschew red meat yet eat poultry (you might hear them claim they "do it for the protein"), duck is a gateway drug, an opulent bridge between feathered and hooved things. It is the color of liver, encased in a scuba suit of fat, and drawn to fruit, spice, and ... More >>
Yoma Myanar's tea leaf saladUp in San Francisco, the signature dish at the popular network of restaurants called Burma Superstar is a tangy, nutty salad so uniquely delicious, it should be illegal. In some Asian countries, it is.
Anne Fishbeinthe invisible restaurant critic Dear Mr. Gold: Do you have a lunch recommendation near LAX? I'm not opposed to In-N-Out, just looking for other options. --Evan Cohen, via Facebook
Guzzle & NoshCrowds wait in fron of the Nom Nom Truck (left); a taco from Mariscos Jalisco (right).If you've been to some of the apallingly oversold food truck festivals of the past couple years, the sight of lines snaking around food trucks outside the Broad Stage on Sunday morning should ha ... More >>
Indonesian street bike, via Marc on KCRW's Good Food blog.Kind of like an advent calendar leading up to the big day, KCRW's Good Food blog will be posting a daily photo (or photos) of street food from around the world everyday now through May 1st, when the station's Global Street Food event h ... More >>
Street food existed long before the myriad of Twittering food trucks took over Los Angeles. Evan Kleiman (chef/owner of Angeli Caffe, host of KCRW's Good Food) reminds us of that on May 1st, when she moderates the Global Street Food event featuring OC Weekly Managing Editor and food contribut ... More >>
New eatery livens up Helms complex
F. FriesemaJonagold apples We can be forgiven for surmising that something's up at Lukshon, can't we? Because we are at a Sang Yoon restaurant, nobody has tried to tackle us on the way to our (reserved!) table, and we are drinking Singapore Slings or an Beaujolais-style Canary Islands wine ca ... More >>
L. Balla If there's one thing Sang Yoon knows how to do, it's build anticipation. After months of preparation, rampant media speculation, publicist road blocks, and a few days of preview dinners last week, he finally debuts his new Culver City restaurant, Lukshon, tomorrow. It's safe to say, ... More >>
Far, far away in an island country known as Singapore, on the second floor of the 800,000 sq. ft. luxury mall known as Marina Bay Sands (a new Southeast Asian offshoot of the Rat Pack's old hangout of choice, The Las Vegas Sands), sits Osteria Mozza and Pizzeria Mozza. To the naked eye they are so e ... More >>
Flickr/Mr Chris JohnsonMalaysian Street Food: Chicken Satay Gooey grilled cheese sandwiches filled with braised short rib. Homemade fig and mascarpone ice cream sandwiched between warm oatmeal cookies. Chunks of fresh lobster meat bursting out of a toasted roll. Three reasons L.A. street fai ... More >>
courtesy chad brown Chad Brown is an L.A.-based DJ and the singer/guitarist in CB Brand, and he may well know more about country music than anyone you're likely to encounter in this city. He is a true historian who recalls the backstories of each record in immense detail--from how he found i ... More >>
At Barn Rau, it's Muslim food, home style
Amy Scattergoodbreakfast at PappaRich's Critics of McDonald's sometimes claim that its hamburgers are engineered for addictiveness, that somewhere in the chemical plants of New Jersey swarms of lab-coated scientists tabulate human response to carefully calibrated doses of umami. But when you ... More >>
Sometimes it's late and the cocktails have started to creep up on you and a double-chili-cheese at Tommy's is the thing. But for us, slightly more often, a hard seat and an order of fried morning glory are just what we need after a night of serious drinking. Nobody knows why morning glory is a veget ... More >>
Emma CourtlandA labyrinth of foreign labelsLos Angeles' ethnic neighborhoods often feel impenetrable. Navigating the seas of strip malls signed by foreign characters, and market mounds of various exotic herbs all labeled "peppermint," is a disconcerting task for even the most adventurous flav ... More >>
Ancient ginger and a chicken obsession
Happiness is a bowl of coconut broth and noodles
Did disappearing mangrove forests contribute to the tsunami’s severity?
The cuisine, not the crisis
Recapping next season
The world on a string
A return to homonymic cuisine
I am curious - yellow.
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