Subject:

Mainz

  • Blogs

    March 29, 2013

    Scientists Use DNA to Determine Food Contents

    Wondering what's really in those meatballs? German scientists have come up with a way to determine the precise quantities of plant, animal and microbial substances in foods using DNA analysis. The technique could prove beneficial for people with food allergies, to test for pathogens in foodborne-ill ... More >>

  • Film+TV

    November 11, 2010

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