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Blogs
May 9, 2013
This Week's Restaurant Review, The Condensed Version: Corazon y Miel
Corazon y Miel is the subject of this week's restaurant review. You can read the full review over in the food section, or turn the page for the condensed version.
Blogs
October 31, 2012
5 Scary Halloween Cocktail Recipes: Candy Corn Vodka! Gummy Eyeball Martinis!
Halloween is the holiday where we can be as creepy, gory and gross as we want -- and that applies to cocktails as well. When else would you even consider drinking a cockail made with Midori AND grenadine AND chocolate syrup (assuming you are no longer a college freshman)? Or infusing perfectly good ... More >>
Blogs
June 28, 2012
Make This Now: Nocino A Recipe for DIY Green Walnut Liqueur
For many, the piles of corn and stone fruits at the farmers markets are all that's needed to assert that summer has officially arrived. A glance at the calendar tells us that last week was the summer solstice, and planetary orbits are a better marker if you're looking for something concrete and pre ... More >>
Blogs
May 16, 2012
Tar Pit Migration: A Pop-up Tavern at Campanile
When the Tar Pit, Mark Peel's swank watering hole on La Brea Avenue, closed in early March (the victim of a rent dispute), the restaurant's booths, banquettes, bar and barstools, as well as kitchen contents and a trove of glamorous props, all went into storage, awaiting a relaunch. No word yet on wh ... More >>
Blogs
May 11, 2012
A $100 Cocktail: The Beverly Hills Hotel Turns 100 Years Old
One of L.A.'s most recognizable grand dames turns 100 on Saturday May 12 and marks the occasion with a $100 commemorative cocktail and movie star themed cocktail list. 10 special "These Walls are Talking" cocktails, available at the hotel's off-lobby Bar Nineteen12 and the Polo Lounge, salute the Be ... More >>
Blogs
May 9, 2012
10 Last Minute Mother's Day Gift Ideas: A Mom Beverage Pairing
Mother's Day is on Sunday. Yes, this Sunday. No need to get into a Google-ing gift search frenzy, as we have already compiled a handy last-minute Mother's Day gift list. Only here, you won't find the typical clichés like roses or chocolate, but gifts mom can drink. Heaven knows she deserves a stron ... More >>
Blogs
April 6, 2012
Tuaca Liqueur's New Bottle: Or, How To Get A Temporary Tattoo from L.A. Ink's Corey Miller
Tuaca, the Italian liqueur that you may remember as a bar shot staple in the pre-Red Bull days, has a new look thanks to Corey Miller, the tattoo artist of L.A. Ink reality show fame and owner of Upland's Six Feet Under tattoo parlor. Regardless of how we feel about the citrusy vanilla liqueur, whi ... More >>
Blogs
March 20, 2012
5 Best Margaritas In L.A.
Ten years ago -- maybe even five years in Happy Hour time -- compiling the 5 Best Margaritas in L.A. would have been a syrupy lime mix task. Now we're awash in so many small batch tequilas and fresh-squeezed lime promises on cocktail menus that the idea of a $100 margarita is somehow (?) not terrib ... More >>
Blogs
February 20, 2012
Cookbook of the Week: Made in Sicily Giorgio Locatelli's Limoncello Gelato Recipe
It's hard to flip through Made in Sicily without thinking of it as an island-specific version of Bocca, one of our favorite books last year. And not simply due to the style of the recipes and book layout. Like Bocca, this is the work of a top London chef dishing up his tribute to his family's class ... More >>
Blogs
December 9, 2011
SnoBar: Boozy Popsicles = Cocktail of the Future?
SnoBar's Cosmopolitan and Margarita popsicles.Is the cocktail of the 21st Century destined to be frozen? SnoBar (and every sorority ever and possibly Grant Achatz) hope so. The company (no relation to the SnoBar froyo shop in West Hollywood) rolls out its line of boozy, cocktail-themed popsic ... More >>
Blogs
December 2, 2011
Repeal Day 2011 Los Angeles: Drink Specials Cocktail Recipes
A drinker would do well to remember Repeal Day, December 5, 1933. It's when Americans got back their right to party. After 13 dark years of Prohibition, the 18th Amendment was repealed saying good-bye to bootlegging and bathtub gin by making it legal to once again imbibe. Imagine how thirsty for the ... More >>
Blogs
October 31, 2011
Q&A With Eva's Gabriella Mlynarczyk, Part 2: Her Tea Liqueur 2 Bicoastal Cocktail Recipes
flickr user vintage roadtripWelcome To CaliforniaWhen we interviewed Gabriella Mlynarczyk at Eva, she was sharing her first impressions on the L.A. mixology scene after nearly 15 years in New York. ("But remember I haven't been here long," she reminds us, laughing). One of the differences is ... More >>
Blogs
October 28, 2011
Q A With Eva's Gabriella Mlynarczyk: On Leaving NYC Cocktail Life For L.A. The Coastal Mixology Differences
GMlynarczykGabriella Flaming An Orange PeelWhat does a former New York City mixologist think of life on the L.A. cocktail circuit? Gabriella Mlynarczyk, now at Eva after nearly 15 years on the New York scene (most recently, she was behind the now-closed Manhattan speakeasy Woodson and Ford), ... More >>
Blogs
October 21, 2011
Mr. Boston's Official Bartender's Guide: How's The 75th Anniversary Edition? A Headless Horseman Halloween Cocktail Recipe
JGarbeeMr Boston's Then (Left) And NowWith more editions than we can guesstimate, the 75th anniversary edition of Mr. Boston's Official Bartender's Guide arrived on our desk with little fanfare (on our end, at least). After all, the book's signature minimalist layout and no-frills recipes are ... More >>
Blogs
September 7, 2011
Battle Sangria: Rick Bayless vs. Susan Feniger & Mary Sue Milliken a Recipe from the Winner
C. LeVasserJamaica sangria by Rick BaylessSome of us have been going out a lot less these days. But rather than unnecessarily spending twenty dollars on a rare gueuze at Father's Office, we've been throwing our money at things like Scharffen Berger chocolate, or imported speck from Alto-Adige ... More >>
Blogs
August 10, 2011
Best Local Limoncello: Ventura Limoncello
JGarbeeRosanna ZarettiIt's not difficult to make your own limoncello, as Ventura Limoncello owners James Carling and his Rome-born wife Manuela Zaretti-Carling are quick to point out. But if you proclaim yours the best in SoCal (and please not Danny DeVito's namesake version), we will declar ... More >>
Blogs
June 8, 2011
New Local Liqueur: Ventura Limoncello's Blood Orange Launches Today
JgarbeeBlood Oranges Actually Look A Lot Like Lemons In Pith-Only Form Limoncello. It's easy to make, right? Not if you are pith perfectionists, as James Carling and Manuela Zaretti-Carling, the husband-wife duo behind Ventura Limoncello happen to be. Add mother-in-law (mom to Rossana, photo ... More >>
Blogs
May 4, 2011
Drink This Now: Cat Juggler at Caña The Recipe
The last time we got around to reviewing Caña's seasonal cocktail menu, it was about two weeks before the season ended. You can no longer order the Misti Dawn Swizzle, our favorite temporal libation unless, just maybe, you ask oh-so-sweetly or you happen to be porn star Misti Dawn. Since no one wil ... More >>
Blogs
May 3, 2011
10 Cinco de Mayo Alternatives to the Margarita 2 Cocktail Recipes
Espolón TequilaThe Varnish's Bebida de Puebla Sometimes you just want a quiet place and a well-done cocktail to celebrate the Mexicans' victory over the French in the 1862 Battle of Puebla. Thankfully the cocktail-savvy need not fret, as the following L.A. bars have alternatives for those s ... More >>
Blogs
April 13, 2011
New Spirit: Is Tempus Fugit's Liqueur de Violettes As Sweet As It Smells?
JGarbeeInhaleTempus Fugit Spirits, an absinthe and liqueur importer in Petaluma, has just released Liqueur de Violettes, a floral liqueur based on a 19th century recipe made from -- surprise! -- violets. Those purple petals also happen to be hand picked in the Côte d'Azur, a.k.a. the French ... More >>
Blogs
April 7, 2011
Bar BLVD & Lounge Opens Inside Studio City's Newest Hotel
Bar BLVDStudio City isn't famous for its nightlife, for its sushi maybe, but now we have another option to consider: 3,000 square foot Bar BLVD, inside BLVD Hotel Spa, opening Thursday, April 14th. The boutique hotel, which soft-opened February 4th with 58 rooms, is still smoothing out the ... More >>
Blogs
March 23, 2011
New Spirit: Jack Daniel's Tennessee Honey Liqueur Our Huckleberry Variation
J. GarbeeBlueberry Focaccia Homemade Ice Cream Whiskey-Honey Liqueur. Jealous?The honey craze hit the whiskey and bourbon trail long ago, Drambuie (honey whisky liqueur) and Wild Turkey American Liqueur (bourbon-honey) among them. Jack Daniel's is now joining the game with the release of ... More >>
Blogs
February 25, 2011
For Your Consideration: Beverly Hills Hotel's 10 Best Picture-Themed Cocktails A Recipe
Beverly Hills HotelFrom left to right: the Sleepyhead, Woody to the Rescue, Status Update. In honor of the films nominated for Best Picture Oscars, the Beverly Hills Hotel's Beverage Manager Anthony Santiago and Beverage Supervisor Robert Rouleau have created an Oscar-themed cocktail menu at ... More >>
Blogs
February 11, 2011
Grande Sole Closes: Owner Zeke Mamone On The Trials of Local Spirited Investments
Zeke MamoneA Sober Moving Day At Grande SoleLooking to buy a local spirits company? You really should sign up for the American Distilling Institute's (ADI) member forum. That's where we heard that Covina-based Grande Sole, also known Cordials of Calabria, is unfortunately closing its doors as ... More >>
Blogs
December 22, 2010
Top 10 Best Holiday Booze Gifts
S. Bonar A little booze always makes those awkward family gatherings go smoother. (Note: A little booze.) If you are looking for a last-minute holiday gift, look no further. These liquors and liqueurs are delicious, straight-up or a part of a festive cocktail. Happy Boozemas!
Blogs
December 14, 2010
Dita Von Teese's Private Cointreau Coffret: Fancier Than Wine In A Box
photos by Gendy AlimurungDita Von Teese launched her "My Private Cointreau Coffret" this past weekend. It's basically a pretty box with a couple of glasses, a pink shaker, and a bottle of Cointreau. After you drink the alcohol, you can use it as a jewelry box. It's super limited edition (500 ... More >>
Blogs
October 19, 2010
Cocktail Book Review: Speakeasy From NYC's Employees Only Bar Their Ginger Smash Cocktail Recipe
Speakeasy, a new cocktail book by Jason Kosmas and Dushan Zaric, is the story of a couple of bartenders in New York City circa 1998 (in Twitter time, the Stone Ages) who vowed to save Happy Hour with a properly mixed martini. It was a time, the authors say in the Introduction, when "New York ... More >>
Blogs
November 6, 2009
Bagrationi, The First Georgian Sparkling Wines Hit LA A Snappy Holiday Ginger Cocktail Recipe
Here's a fun game. The next time you're in the company of a wine buff, toss out a few challenging in vino veritas one-liners. Something like "How's your Tsitska?" usually does the trick (the response should involve white wine grape varietals native to the Republic of Georgia, not an update on sister ... More >>
Blogs
November 5, 2009
Milkshake Madness at BLD with Pastry Chef Mariah Swan 2 Recipes for Spiked Milkshakes
Mariah Swan, pastry chef at both of Neal Fraser's restaurants, BLD and Grace, had an epiphany last year. Why not take a childhood favorite, milkshakes, and make it more grown up by adding alcohol? Thus Milkshake Madness was born at BLD, held the last Sunday of every month. Swan transforms classic ... More >>
Eat+Drink
March 5, 2009
The New Cocktailians
The farmers market–loving, sleeve garter–wearing ladies and gentlemen of the bar taking over L.A.'s restaurants one glass at a time

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