Eat+Drink
December 13, 2012Now, more than ever, Wolfgang Puck's signature restaurant is a must-try
Blogs
November 28, 2012The Chef's Library is a series in which we ask chefs around town to tell us about their favorite cookbooks. Today, we talk to Jason Neroni, chef at Superba Snack Bar.
Jason Neroni has a lot of beloved cookbooks, but his "favorite of all time" is Paul Bertolli's Cooking By Hand. "His salumi recipes ... More >>
Blogs
February 16, 2012John Lechleidner; Chow Fueng rolls at WP24.WP24 has a new Chef de Cuisine in John Lechleidner. A veteran of the Wolfgang Puck group who has cooked at Postrio at The Venetian, Spago at The Forum Shops at Caesars, Wolfgang Puck American Grille at The Borgata and Wolfgang Puck Bar & Grill at L.A ... More >>
Eat+Drink
November 10, 2011Eat+Drink
November 10, 2011Blogs
February 24, 2011LA Weekly Flickr pool/averagebettyLee Hefter's Oscar tuna tartare
This LA Weekly Flickr pool photo comes to you from photographer averagebetty. In honor of the Oscars this Sunday: a lovely photo of Lee Hefter's (Spago, Cut) spicy tuna cones. If you go to averagebetty's blog, you can find the ... More >>
Blogs
December 22, 2010So, it's time to plan New Year's Eve if you haven't already. Avoid the amateur's night problem by putting your 2011 celebration in the hands of restaurant pros who will handle the fine food and drink part. And save you clean-up troubles. Merriment, cheer, reflecting on the past year (which may or ma ... More >>
Blogs
November 19, 2010Tetsu YahagiSince we've been documenting the chef de cuisine changes at Wolfgang Puck's downtown restaurant, WP24, we thought we'd check in at Spago, where they had a chef change a few months ago. Although Lee Hefter is the executive chef, the chef de cuisine position was vacated in September ... More >>
Blogs
November 18, 2010Wolfgang Puck Fine Dining GroupSara JohannesIf you haven't been to WP24, Wolfgang Puck's newish restaurant, you can live vicariously and just read Jonathan Gold's latest review, out today. Or you can head downtown, past the gathering crowds of Lakers fan and the folks at LA Live, past the val ... More >>
Blogs
May 28, 2010In yesterday's first part of our interview with Wolfgang Puck, the chef talked about his new downtown restaurant WP24 and gave us a little backstory of Ma Maison, Spago and the invention of his famous pizza. Speaking of pizza, turns out that Puck decided to detour, mid-interview and en route to the ... More >>
Blogs
May 28, 2010A. ScattergoodWP24's soft-shell crab tempura with fried spinach
If you head to downtown Los Angeles, just past the vast complex that it LA Live, to the newly opened Ritz-Carlton, and press the elevator button for WP24 and the 24th floor, you will come to a restaurant that is not only Wolfgang ... More >>
Blogs
May 19, 2010Yesterday we left off the first part of our interview with Rustic Canyon executive chef Evan Funke when he was still at Spago, where he worked his way up the ranks during and after culinary school, and he'd just started telling us about not being able to walk anymore when we stopped. Sorry. Consider ... More >>
Blogs
May 18, 2010A. ScattergoodRustic Canyon executive chef Evan Funke
Evan Funke, executive chef at Rustic Canyon, is as locally sourced as much of the food he puts on his plates. The chef is third generation California, went to culinary school in Pasadena, and came up through the ranks of Wolfgang Puck's k ... More >>
Blogs
May 5, 2010Ari Rosenson, Chef de Cuisine at Cut, has had a career that's both atypical for a chef, and practically an anomaly in just about any industry during this era of diminishing corporate loyalty. That's because Rosenson has worked for Wolfgang Puck since he was a teenager. Yes, you read that right. As i ... More >>
Eat+Drink
February 26, 2010Fugu to foie gras, pizza to panuchos
Blogs
February 23, 2010On Thursday the Weekly will publish our Restaurant Issue: 99 Things to Eat in L.A. Before You Die. For the days leading up to the issue, we'll be posting a few of Jonathan Gold's items on the blog. Check back each day as we count down.
Sherry Yard's Kaiserschmarrn:
Everybody who hasn't been to Sp ... More >>
LA Life
October 2, 2008Eat+Drink
June 26, 2008In L.A., the best are at Cut and Pizzeria Mozza
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February 7, 2008Eat+Drink
February 7, 2008Shattering the stereotypes
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December 27, 2007Hummus replaced foie gras, Southern Thai was hot and cheese shredded
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October 11, 2007Eat+Drink
June 28, 2007Hummus Bar finds beauty in the humble chickpea
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June 21, 2007Eat+Drink
February 22, 2007Eat+Drink
December 7, 2006Playing with Kobe at mighty Cut
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November 16, 2006Eat+Drink
March 30, 2006There’s just something about the crackly skin and the dark juicy meat that has us craving duck now and again...
Eat+Drink
February 9, 2006Eat+Drink
February 9, 2006L.A.'s best roasted, grilled sizzled and wood-baked cooking
Calendar
December 15, 2005Calendar
August 4, 2005Eat+Drink
June 30, 2005Eat+Drink
June 30, 2005From Renu Nakorn to Zankou
News
May 5, 2005Eat+Drink
September 9, 2004Eat+Drink
July 15, 2004Eat+Drink
January 2, 2003Eat+Drink
October 10, 2002Eat+Drink
July 18, 2002Eat+Drink
May 23, 2002Eat+Drink
December 6, 2001Eat+Drink
July 26, 2001Johnny Romoglia at your service
Eat+Drink
February 15, 2001One-pots from some of the city’s choicest kitchens
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April 13, 2000When Spago’s celebrity chef chastised the media for ignoring the state of fine dining, he struck a chord with this critic
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January 6, 2000Eat+Drink
February 18, 1999Off the beaten path in Beverly Hills
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July 23, 1998
