If any food obsessive were to make a bucket list of regional American dishes she ought to try in this lifetime, Nashville hot chicken would certainly be an important entry. Hot chicken, and particularly the hot chicken from Price's Hot Chicken, was a cult food item before cult food items were common ... More >>
Remember Liam, the 3rd grader who wrote a fantastic essay about his visit to ink. a few months back? Well, he's at it again, this time putting his efforts towards a review of Hart and the Hunter.
Post & Beam Hospitality Group, made up of restaurateur Brad Johnson, chef Govind Armstrong and Director of Operations David Borrego, will be opening a new restaurant in the next few weeks in Venice called Willie Jane. The restaurant will replace Wolf In Sheep's Clothing, which began as a pop-up but ... More >>
What's in your cart, chef? This week, we ask Kris Tominaga, partner, with Brian Dunsmoor, in The Hart and the Hunter at the Palihotel. Tominaga's smiling at a bag of small green peppers. "They're little Padrons from Fairview," he explains, making this variety of Spanish frying pepper sound more ... More >>
In an often frantic attempt to track the many openings and closings around town, we scribble notes while driving down Santa Monica Boulevard, eavesdrop while in line at the movies, get tips from colleagues and friends, and troll the Web for restaurant obits and births. And sometimes we come across g ... More >>