If you're feeling uninspired by the same Thanksgiving sides, you've still got time to order a copy of Fred Thompson's Southern Sides for express delivery before the turkey oven timer goes off.
Sure, California is miles from the South, at least last we checked the election results. And the topic of ... More >>
Readers of Joel Stein's column in Time Magazine may remember when Stein hobnobbed with the super-rich over bottles of wine valued more than $5,000 each. The night he sampled dishes in the Alinea kitchen inspired by Escoffier's 1903 cookbook. Or the time he gobbled up KFC's Double Down sandwich, made ... More >>
We've never recovered from our first eggnog experience. We were in kindergarten, enjoying an early December holiday-themed clown show in the auditorium of our school. There was punch--a sea of red drink with drifts of Cool Whip floating on top--and a snowy vat of non-al ... More >>
When Stephen Colbert isn't busy campaigning to be President, having a treadmill named after him in outer space, or testifying on immigration reform on Capitol Hill, he takes a few moment to address our favorite topic: food. In a recurring segment called "Thought For Food," Col ... More >>
Photo Credit: K. ArensQ: What's better than an energy dome?
A: An energy dome made of JELL-O.
On display at the new Tender Greens Hollywood: terraced mold of cherry JELL-O, like a translucent ziggurrat crowned by Cool Whip, beneath the caption "Crack that whip!". The poster, for a show th ... More >>