A good cookbook collection does not look like it came straight out of a food stylist's studio. Sure, it will include several near-perfect volumes, those monumental titles that still capture your attention. But some cookbooks, like Flavors of Belize, will sport a few flaws.
You might keep them beca ... More >>
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He tweets. He Tivos. He's excited about the video components included with the eBook version of his new, self-published memoir, I Remember Me. Carl Reiner may be 90, but the ... More >>
What exactly is a Mormon cookbook? Yeah, we wondered, too. And so we requested a copy of The Essential Mormon Cookbook by Julie Badger Jensen from the Deseret Book Company, a publisher in Salt Lake City (the book was originally published in 2004; the Kindle edition was just released earlier this yea ... More >>
Of all the regional American sandwich specialties, an authentic Philly cheesesteak may be the hardest to find in Los Angeles. Boos Philly Cheesesteaks is one of the few sub shops where sriracha is offered as a condiment -- a happy California touch, to be sure -- but everywhere else, Boos is righteou ... More >>
With a fit build and a face that's equal parts Ryan O'Neal and Ralph Lauren model, Patrick Davis looks like a dude who'd play beach volleyball, or audition for "handsome" roles in TV commercials. Scratch the surface, though, and you'll find a fearless brawler who can transform in the blink of an eye ... More >>
everview.comGetting Past The Reddi Wip Association Is Tough
We are by nature wary of any nitrous oxide-propelled food product, a pressurized canned food prejudice that we blame squarely on one too many corn syrup and artificial flavor-laden Reddi Wip mustaches as kids. And so when it first h ... More >>
Photo credit: Tami Fertig
Where to find cheesesteak in Los Angeles? It's a question that sparks heated debates among Philadelphia transplants. And who better to put the issue to rest than Carolyn Wyman (pictured). This food historian sampled more than 50 greasy sandwiches in and around Philly ... More >>
In which we highlight the past week in food, either at home or abroad.
"We've done over 800 dishes at The Foundry since we've been open, and not one of them had grasshoppers in it.'" Next Iron Chef Eric Greenspan: Will The Foundry's Cuisine Reign Supreme?
"If you don't walk away fr ... More >>