Over the past few months, you've watched us catalog our 100 Favorite Dishes. Catalog being a lovely term meaning eating our way across this town, well, even more than usual. And because we thought you might want a better way to access these, we've collected all one hundred into one piece, a menu if ... More >>
Late last Friday, LA Magazine reported that MessHall's opening chef, Keith Silverton, was leaving the restaurant, to be replaced by Nick Erven. The timing of the change was a tad inconvenient, seeing as the reviews had only just come out, both here at LA Weekly and in the Los Angeles Times.
This Los Feliz hot spot is a stylish riff on the summer camp of your childhood
This week's restaurant review is about MessHall in Los Feliz. We hope you'll take the time to read the full review, but here's a cheat sheet for those of you who have less time or attention:
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 42: Steak Tartare Tacos at Mess Hall. The historic Brown Derby space in Los Feliz (and former Louise's Trattoria) recen ... More >>
Viper Room still has bite; the music underground; punk books rock