Kate Grutman

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Blogs
November 3, 2011
Drink Your Veggies: Farm-Fresh Cocktails
A ArmstrongMichael's Mix4 out of 5 doctors agree*: One should eat at least nine servings of fruits and vegetables every day. Most everyone else* agrees: That seems ambitious. Let us toast to the health of our local publicans, the men and women who scour the weekly farmers markets to source fr ... More >>
Eat+Drink
October 27, 2011
Jonathan Gold Reviews Sotto
Blogs
September 13, 2011
Test Kitchen Alumni Return for Anniversary
Guzzle & NoshSotto's boscaiola pizza; the exterior of the two restaurants; Picca's mollejita.Next Monday, the former Test Kitchen space celebrates its 1-year anniversary with the return of several high-profile TK alumni to the kitchens. Upstairs at Picca, chef Ricardo Zarate will host Kogi im ... More >>
Blogs
June 15, 2011
¡Viva Sangrita! Contest at The Edison Tonight
Largely unknown outside of Mexico, sangrita is a tart, red, spicy drink not to be confused with sangria. Customarily served with a shot of tequila, the classic Mexican cocktail whose name means "little blood," finally gets its due. Tonight at The Edison, a trio of high-flying bartenders know ... More >>

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