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Blogs
May 11, 2012
Food News Roundup: Food Stamps at Farmers Markets, Disneyland's Club 33 Eater L.A.'s Pizza Week
The Philadelphia Inquirer: The U.S. Department of Agriculture has announced that a $4 million grant will help supply the technology for farmers markets to accept food stamps. (The Electronic Benefit Transfer card has largely replaced paper coupons.) Eater L.A.: Chinese pizzas, most expensive pizzas ... More >>
Eat+Drink
May 3, 2012
From Highland Park to Venice Beach, Our New Columnist Finds That the Cocktail Moment Has Become a Movement
The Philadelphia Inquirer: The U.S. Department of Agriculture has announced that a $4 million grant will help supply the technology for farmers markets to accept food stamps. (The Electronic Benefit Transfer card has largely replaced paper coupons.) Eater L.A.: Chinese pizzas, most expensive pizzas ... More >>
Blogs
March 29, 2012
Food News Roundup: Farmers Challenge Monsanto, Sous-Vide Cocktails Possible Bourdain Book Deal for Marilyn Hagerty
Reuters: Organic farmers vow to continue challenging Monsanto's patents on genetically modified seeds, defying a court that ruled no controversy exists. Food Arts: Julian Cox, and others, are using sous-vide for cocktails. Call it "flash brew." Grand Forks Herald: A book deal with Anthony Bourdain ... More >>
Blogs
February 23, 2012
Top 5 Weekend Food Events: Can You Dig It?, Global Food Porn, Test Kitchen Burger Night, ColLAboration Winterfest, Market Basket Cocktails
Anne Fishbein/LA WeeklyRoasted beets and cheese at MB PostCan You Dig It? Chef David LeFevre kicks off a seasonal series where he hosts a guest chef who will cook a three-course meal of shareable small plates. For the inaugural event, it's LeFevre's pal Giuseppe Tentori (Boka, GT Fish & Oyste ... More >>
Blogs
February 21, 2012
Test Kitchen Returns at Short Order
They say too many cooks spoil the soup. So how about five chefs -- each with a distinct style -- all making burgers in the same kitchen, at one time? It's not a plot to ruin dinner, but rather the newest incarnation of Test Kitchen, happening Saturday, Feb. 25, from 9 p.m. to 1 a.m. at Short Order. ... More >>
Blogs
February 6, 2012
John Sedlar Creates Pacific Standard Time Menu at Playa, With Dishes Inspired by L.A. Art
"You screwed up," chef John Rivera Sedlar told Getty curator Andrew Perchuk in the months before Pacific Standard Time began. The sprawling, Getty-funded celebration of postwar SoCal art should have included food. But Perchuk, already working to facilitate exhibitions at 60-plus institutions and org ... More >>
Eat+Drink
November 10, 2011
Playa: 99 Essential Restaurants 2011
"You screwed up," chef John Rivera Sedlar told Getty curator Andrew Perchuk in the months before Pacific Standard Time began. The sprawling, Getty-funded celebration of postwar SoCal art should have included food. But Perchuk, already working to facilitate exhibitions at 60-plus institutions and org ... More >>
Eat+Drink
November 10, 2011
Picca: 99 Essential Restaurants 2011
"You screwed up," chef John Rivera Sedlar told Getty curator Andrew Perchuk in the months before Pacific Standard Time began. The sprawling, Getty-funded celebration of postwar SoCal art should have included food. But Perchuk, already working to facilitate exhibitions at 60-plus institutions and org ... More >>
Eat+Drink
November 10, 2011
Rivera: 99 Essential Restaurants 2011
"You screwed up," chef John Rivera Sedlar told Getty curator Andrew Perchuk in the months before Pacific Standard Time began. The sprawling, Getty-funded celebration of postwar SoCal art should have included food. But Perchuk, already working to facilitate exhibitions at 60-plus institutions and org ... More >>
Eat+Drink
October 27, 2011
Jonathan Gold Reviews Sotto
"You screwed up," chef John Rivera Sedlar told Getty curator Andrew Perchuk in the months before Pacific Standard Time began. The sprawling, Getty-funded celebration of postwar SoCal art should have included food. But Perchuk, already working to facilitate exhibitions at 60-plus institutions and org ... More >>
Blogs
October 26, 2011
A Quick Q&A with Bartender Julian Cox
Caroline on CrackJulian Cox at PlayaWe recently caught up with Julian Cox, the award-winning bartender at Playa, the Latin-inspired restaurant on Beverly, and Picca, the Peruvian-inspired restaurant on Pico -- two of the hottest new restaurants of 2011. What's your favorite part about being ... More >>
Eat+Drink
September 15, 2011
Jonathan Gold Reviews Picca
At Ricardo Zarate's restaurant, Peruvian meets the Japanese izakaya
Blogs
September 13, 2011
Test Kitchen Alumni Return for Anniversary
Guzzle & NoshSotto's boscaiola pizza; the exterior of the two restaurants; Picca's mollejita.Next Monday, the former Test Kitchen space celebrates its 1-year anniversary with the return of several high-profile TK alumni to the kitchens. Upstairs at Picca, chef Ricardo Zarate will host Kogi im ... More >>
Blogs
August 17, 2011
What to Read Now: Eating Bugs in The New Yorker
Anne FishbeinDonajiIf you have not yet picked up the latest issue of The New Yorker, you may want to. Turn to page 38, dear reader, and you will find a Dept. of Gastronomy piece by Dana Goodyear on bugs. You will also find happy mention of John Sedlar (Rivera, Playa), Bricia Lopez (Guelaguetz ... More >>
Blogs
July 22, 2011
Drink This Now: Eveleigh's Pisco Punch
With most of the city's top bartenders attending Tales of the Cocktail, this may be the worst weekend in Los Angeles to get a top-quality cocktail. So when they all get back, get thee to Eveleigh, which has, improbably, become a destination for great cocktails and good food amid one of the tackies ... More >>
Blogs
June 15, 2011
Picca: A Sneak Peek into Ricardo Zarate's New Restaurant
Picca, Ricardo Zarate's west LA version of a Latin American cantina, opens June 25th. Where Mo-Chica is classic Peruvian food, Picca is decidedly modern, driven by small plates with a heavy Japanese influence. The menu is split into five sections, weighted toward causas shaped like sushi nigiri ... More >>
Blogs
March 24, 2011
Grappa Don't Preach: Italian Cocktails Come to Sotto
Why does anyone need 16 amaros? "A man needs choices every once in a while," says bartender extraordinaire, Julian Cox, whose cocktail menu for Sotto, which should officially open to the public next Wednesday, is designed around Italian liquors like sambucca, Campari and grappa. Look for an amar ... More >>
Eat+Drink
March 17, 2011
Jonathan Gold Reviews Playa
John Sedlar continues to reinvent the tortilla
Eat+Drink
March 3, 2011
L.A.'s Best Cocktails
Our 55 favorites and where to find them
Blogs
February 7, 2011
First Look Inside Playa: John Sedlar's New Restaurant Opening This Friday
Nick ArnoffPlaya's Strawberry Dessert Playa, the second Latin restaurant from Rivera chef John Sedlar, opens this Friday, February 11 in the Beverly Boulevard space formerly home to Neal Fraser's Grace. Turn the page for details, including Sedlar's new menu items, Julian Cox's inspiration be ... More >>
Blogs
December 10, 2010
Test Kitchen's Final Night: Alums Come Together To Feed You For A Good Cause
Flickr/Muy Yum Monday, December 13th, may be Test Kitchen's final dinner service, but Bill Chait and Brian Saltsburg's restaurant experiment is going out with a big-time culinary (and charitable) bang. For $150/person, Test Kitchen and non-profits Share Our Strength and Gettlove, are bringin ... More >>
Blogs
December 6, 2010
Bar Toscana to Open in Brentwood
Offering modern spins on classic Italian cocktails, Bar Toscana, the brainchild of Italians William Perbellini and Francesco Lafranconi, is set to open in Brentwood on December 10th. In contrast to the dark, shoebox-sized, wood-paneled speakeasy vibe that's been the rage these last couple years, ... More >>
Blogs
September 23, 2010
Meat in a Glass: The Carnivore Cocktail
Rivera The Donaji Lately, mixologists have taken to using protein as an ingredient, and we're not talking about the shrimp cocktail. Whether they're made with crickets, bacon-infused bourbon or pickled octopus, carnivore cocktails have been making the rounds in bars and restaurants across the ... More >>
Blogs
August 27, 2010
Your Walter Manzke Update: 4 Days at Test Kitchen, El Bulli, Chicago, Etc.
A. ScattergoodSanta Barbara prawn with brown butter, lemon and capers As you will know if you read Jonathan Gold's most recent review, the Test Kitchen has been up and running for a few weeks now, featuring a rotating group of chefs like guest performers in a how-do-you-get-reservations-for- ... More >>
Eat+Drink
August 26, 2010
Test Kitchen: Never-Ending Experiment
Invented anew every night
Blogs
August 9, 2010
LA Weekly Flickr Pool Reader Photo of the Day: Rivera's Cocktail Lab
This LA Weekly Flickr pool photo comes to you courtesy of photographer djjewelz, who took the beautiful shot, of Julian Cox's cocktail laboratory at Rivera, on August 6th using a Canon PowerShot S90. Djjewelz is not the only one who has been frequenting John Sedlar's downtown restaurant, which was t ... More >>
Eat+Drink
August 5, 2010
Rivera: Burrito on the Rocks, Salt
Searching for great food and a great margarita
Blogs
August 4, 2010
Ask Mr. Gold: Burrito On the Rocks, Salt
Anne FishbeinMr. Gold, with dim sum menuDear Mr. Gold: Great Mexican food and yummy, salty margaritas: I find, in L.A., it is very hard to reconcile these two seemingly well-matched priorities. Either the food stinks and the drinks rock, or vice versa. Tons of great Mexican restaurants conten ... More >>
Blogs
July 1, 2010
BreadBar's Hatchi Mix Series: Tequila in Three Magic Acts
Steve JulianJulian Cox, Mixologist at Rivera Julian Cox, Mixologist at Rivera, is popping up this Thursday as the latest participant of Breadbar's Hatchi Mix Series. Cox will be sharing his Tequila in Three Magical Acts menu tonight, July 1st, only from 6 p.m. to close, serving up eight tequi ... More >>
Blogs
May 27, 2010
BreadBar's Hatchi Mix Series: Rum Amok Cocktails
Anne FishbeinMixologist Joel BlackBreadBar's Hatchi dinner series has broadened its culinary horizons to celebrate dinner's best friend: booze. For its second installation, Joel Black - mixologist at Caña Rum Bar - will be shaking up his "Rum Amok" cocktail menu at BreadBar's Century City lo ... More >>
Eat+Drink
April 29, 2010
Our Favorite Happy Hours
50 deal-driven places to get you and your wallet feeling a whole lot better
Blogs
March 10, 2010
Las Perlas, Cedd Moses' Mezcal & Tequila Bar Opens in Downtown L.A.
For every bar there's a liquor and for every liquor there's a bar. Nightlife impresario Cedd Moses' latest venture, Las Perlas, soft-opened last night, aiming to become to mezcal and tequila what Seven Grand is to whiskey and La Descarga is to rum. The result is somewhere between an upscale cantina ... More >>
Blogs
February 12, 2010
Booze AND Chocolate, Simultaneously: Valentine's Day Cocktails A Recipe for The Chocolate Covered Cherry Cocktail
Valentine's Day is Sunday, and if you're poised to woo or be wooed chances are you've got chocolate and booze on your mind. If you're looking to approach the sweet holiday from both angles at once, you might be interested in some cocktails that also satisfy your chocolate cravings. L. William-Ross ... More >>
Blogs
December 8, 2009
No Rest For The Wicked: DTLA's "Brotherhood Of Bartenders" Tequila Contest
Deborah StollJonathan's Judging TableThe tequila cocktail contest held last Sunday at The Varnish was organized by Raul Yrastorza, manager of 213's forthcoming venture, Las Perlas. "There's a brotherhood of bartenders downtown right now that's really exciting," said Yrastorza. "This event is ... More >>
Eat+Drink
March 5, 2009
Where to Drink Now: The New Cocktailian's Guide
Deborah StollJonathan's Judging TableThe tequila cocktail contest held last Sunday at The Varnish was organized by Raul Yrastorza, manager of 213's forthcoming venture, Las Perlas. "There's a brotherhood of bartenders downtown right now that's really exciting," said Yrastorza. "This event is ... More >>
Eat+Drink
March 5, 2009
The New Cocktailians
The farmers market–loving, sleeve garter–wearing ladies and gentlemen of the bar taking over L.A.'s restaurants one glass at a time

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