While planning that super sweet gesture for mom this Mother's Day -- remember, it's coming up on Sunday -- think back to all the valuable nuggets she taught you over the years. Chances are a lot of them have to do with food, right? That's certainly the case for many chefs, some of whom might have wo ... More >>
This week, movie folk -- both celebrities and cinephiles -- will flock 95 miles north to the 28th Annual Santa Barbara International Film Festival. Running in conjunction with the festival is Film Feast. In its third year, Film Feast is not your ordinary restaurant week. There's a catch: All of th ... More >>
Remember the pre-Amazon years, when sitting cross-legged in a bookstore and sifting through cookbooks for hours was one of the most thoughtful gestures of friendship? Now that it's always Black Friday at Amazon, everyone presumes you bought that cookbook for 40% off with a single click. In an era w ... More >>
Summer tomatoes are at their prime, the first fall apples have arrived. Where else but L.A. can you continue to cook your way through the best summer cookbooks by day while starting on those fall reading lists at night? These are the sort of nightcap-worthy books to pull out when you don't quite f ... More >>
In which we highlight the past week in food, either at home or abroad. "By the end of the day your palate will be scrambled, your liver probably beginning to fail, and any remaining resources will be so depleted that you can only fall into the generous arms of your DD or Metro Operator." L.A. Cra ... More >>
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes ... More >>
Today Julia Child would have turned 100 years old, a centennial that has generated a country-wide celebration. All over America, in newspaper food sections and bookstores, in restaurants and on the radio, we're toasting Child's birthday. (Check out Google's homepage! Take the PBS Julia Quiz!) And in ... More >>
Television legend and Pasadena native Julia Child, who inspired millions of aspiring chefs with her long-running cooking show, would have celebrated her 100th birthday tomorrow. With an almost half-century of footage in the old public television vaults, it's no surprise that PBS decided to create a ... More >>
In which we highlight the past week in food, either at home or abroad. "For Mexican, I go to My Taco a lot. It's near my house in South Pasadena. The food there is really good and fresh and well prepared. Jonathan Gold wrote about it a couple of times for their carne asada fries, but I don't order ... More >>
To kick off Julia Child's nationwide 100th birthday festivities that begin today (her actual birthday is August 15th), we're taking a look at several books released in honor of the Pasadena native. A boeuf Bourguignon centennial book party, in essence (Happy, happy birthday!). We've seen several g ... More >>
Royal/T's Farewell Pop-Up with Cordero Negro Culver City's Royal/T shuts its doors for good after next weekend, but not before going out with a bang. Chef Sandra Cordero, who apprenticed under Neal Fraser and Michael Cimarusti, will serve a special two-night dinner featuring traditional tapas like m ... More >>
The upside of June gloom: It's the perfect excuse to check a few titles off the kids' summer reading list and to get started on your own. After all, the sunburns and 100 degree days will be waiting in July and August. Here are some of our favorite recently released food and drink book recommendati ... More >>
Julia Child would have turned 100 this August, a centennial that will be celebrated by many venues across the country, including Vroman's bookstore in Pasadena. (Child was a Pasadena native.) The anniversary is also the occasion of the publication of a terrific new children's book by Jessie Hartland ... More >>
Anticipation in the nonfiction food book world depends on your taste in dining companions, past and present: Julia Child, Yottam Ottolenghi, Diana Kennedy, perhaps. And this summer, it will also depend on how you feel about cats. Julia's Cats: Julia Child's Life in The Company of Cats by Patricia ... More >>
In which we highlight the past week in food, either at home or abroad. "Does Los Angeles boast the best sushi in the entire country? If even Ferran Adriá is on our side, we can probably feel confident it's true." 10 Best Sushi Restaurants in Los Angeles. "Anticipation in the nonfiction food boo ... More >>
Not because Karen Page and Andrew Dornenburg co-authored it, though that would be reason enough. But because their latest book is good. Very good. And it's organized like their books Culinary Artistry and What to Drink with What You Eat -- classics for every thoughtful cookbook shelf. Like those ... More >>
PBSJulia Child and Jacques PépinAnother day, another food website. This latest site, however, was not launched by a grandmother who likes to bake chocolate croissants in her Reseda kitchen, a university food policy center or even a vegan start-up, but PBS. Who, of course, had us at Jacques P ... More >>
T. NguyenEveryone has a Julia Child story. Nancy Silverton has one. Martha Rose Shulman has one. Mary Sue Milliken has one. We have one. We bet you do, too. Today is Julia Child's birthday -- it would have been her 99th -- and it's hard not to appreciate this wonderful woman for all she did ... More >>
Flickr/tomazstolfaone very angry bird If weather girls can become television food megastars, then why can't massively addictive Finnish game apps become cookbooks? That was a rhetorical question; of course they can. And what better game to make the transition to cookbook than Angry Birds, a g ... More >>
mariobatalivoiceSkirt Steak with Jasmine Rice and Apple-Wine Chutney, Albini-style. Back in March, when we wrote about the Monsters of Folk crème brûlée blog, we said that famous recording engineer, musician, wicked amateur poker player, and gourmand Steve Albini should have a food blog ... More >>
UW Digital CollectionsDoes your "I'm-running-away-from-home" daydream involve the countryside and small batch goat cheese or building a giant copper still in an industrial warehouse space? Maybe it's time to take the first step towards making that dream a reality, and maybe the way to go is t ... More >>
Memoirs have never been easy to pull off. For starters, no matter how interesting we may personally find our own Pinot Noir-enlivened nights, publishers have long gravitated to those authors who are famous enough to keep those Williams-Sonoma book signing lines out the front door. Even if tho ... More >>
photo courtesy of Border GrillMary Sue Milliken, Susan Feniger and Julia Child This Thursday, March 10th, Planned Parenthood Los Angeles will hold their 32nd Annual Food Fare at the Santa Monica Civic Auditorium. One of the longest-running food events in L.A., the event has come a long way si ... More >>
A. ScattergoodMing Tsai poolside at The Standard in Hollywood If you spend any time watching cooking shows on PBS, you'll know who Ming Tsai is. Or if you've read any of his cookbooks -- the fourth, Simply Ming: One-Pot Meals, has just come out -- or watched old Food Network television. Or s ... More >>
Michele van VlietMartha Rose ShulmanMartha Rose Shulman has been a food fixture in this town and beyond for many years, teaching cooking classes at Venice Cooking School, working on the cookbooks of some of L.A.'s favorite chefs -- she co-authored Mark Peel's recent New Classic Family Dinners ... More >>
Flickr user Photography_1O1Is your meat being stored at the appropriate temperature? It is National Food Safety Education Month, because everyone knows that the best way to deal with a serious issue is to give it its own month. We also love giving out National Days (yesterday was National Cr ... More >>
Crystal Head vodkaDan Aykroyd, with headIf you're the sort of person who has lost count of the number of times you've watched Dan Aykroyd's Julia Child SNL skit on YouTube, find yourself lurking at House of Blues to try and catch a glimpse of the actor, have seen Driving Miss Daisy an otherwi ... More >>
In which we highlight the past week in food, either at home or abroad. "Romance and Mount Washington don't necessarily go together. I mean, they do, but not in restaurants, unless you want to re-enact the Lady and the Tramp spaghetti scene at Casa Bianca, which you don't."
Catering usually means insanely long hours, mediocre pay, a big pile of worn-out cooking clogs, and -- unless you work for Wolfgang Puck Catering -- very little glamor. But who needs real life when you've got NBC. Jay Leno's home network has just picked up a new series from J.J. Abrams called Underc ... More >>
While coq au vin may be one of Julia Child's best dishes, and a preposterous chicken sandwich the most newsworthy thing to order at a fast food restaurant at the moment, chicken is not what Bolivian president Evo Morales thinks you should have for dinner. At least if you're a man. Morales told an ... More >>
SapphireBlue22stack of newspapersWhat's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>
In questionable economic times, people tend to hit the bars, go to movies--and go back to school. In the Food Network Era, when food is not only a daily necessity but a commodity, popular entertainment, the subject of reality television, and even a venue for celebrity, we thought we'd check in and s ... More >>
In a twisty version of cinéma vérité, Julia Child's grandniece, Julia Child Prud'homme, appears in the new movie, "Julie & Julia," as a bridge instructor so boring that everyone's favorite home chef ditched the class in favor of cooking school. I recently visited with Prud'homme in her Hollywood ... More >>
Ruhlman.comRatio jacket coverIt's not only Julia Child's books that have been topping the charts: next week Michael Ruhlman's most recent book hits the New York Times bestseller list. "Ratio: The Simple Codes Behind the Craft of Everyday Cooking," which came out this spring from Scribner, is ... More >>
SapphireBlue22stack of newspapersWhat's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is ... More >>
Amazon.comJulia Child a best-sellerFor those bemoaning the lost art of reading (here's David Ulin's fine piece in the Los Angeles Times) or the lost art of cooking (Michael Pollan in the New York Times), there is good news on both counts: Julia Child's classic cookbook "Mastering the Art of F ... More >>
Scan courtesy Susan FenigerEveryone's in the kitchen with JuliaA Chef's Take on Julie & Julia, by Susan Feniger, chef-co-owner of Ciudad, Border Grill and Street: I'd like to say something right up front: I'm not a film critic, I'm not a writer, and I generally don't like movies about cooki ... More >>
Nora Ephron captures the earthly delights found in Julia Childs cookbook and autobiography
It is the Summer of Julia, when teenage girls will soon be lining up along the hot concrete sidewalks of Wilshire Boulevard to watch Meryl Streep flip omelets and deconstruct ducks onscreen.
Sony PicturesMeryl Streep as Julia Child in "Julie and Julia" In this week's ongoing Mastering The Art of Julia series - partly started in anticipation of this summer's Nora Ephron-directed Julie & Julia, starring Meryl Streep as the food world's warbly-voiced Julia Child - we talk to STREET's Susan ... More >>
Anne FishbeinSilverton: She made a Child cryIn this week's ongoing Mastering the Art of Julia series -- partly started in anticipation of this summer's Nora Ephron-directed Julie & Julia, starring Meryl Streep as the food world's warbly-voiced icon Julia Child --we talk to Mozza's Nancy Silverton ( ... More >>
A Golden moment with Arthur When I heard today's news that Bea Arthur had died, the first thing I thought of was roast leg of lamb. This isn't as odd as it might seem at first. Arthur's one-woman show, Bea Arthur On Broadway: Just Between Friends began with a recipe for leg of lamb. According to h ... More >>
Sony PicturesChild in time: Streep as Julia This summer, Meryl Streep will appear as the food world's warbly-voiced icon Julia Child in Nora Ephron's Julie & Julia. The movie is based on Child's autobiography and Julie Powell's Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, in which ... More >>
Exposition Park Rose Garden
Julia Child, 1912–2004
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