Josh Harris

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Blogs
September 22, 2011
Governor Brown Lifts Ban on Infused Alcohol
Caroline on CrackMartini made with Earl Grey-infused gin Governor Jerry Brown signed SB 32 into law yesterday, granting California bartenders the right to infuse spirits and wine products with foods, herbs, and spices, and to serve the infusions to customers in-house. The State Assembly deliv ... More >>
Blogs
September 19, 2011
New School Cocktail Makers Bend the Law: Bartenders' Launch Movement to Legalize it
Infuse the booze.The rise of the gourmet bartender has drink-makers in California pushing the limits of the law. Not that they're trying to infuse your drinks with marijuana (which would be kind of cool). Rather, they want to push other herbs on your cocktails, but the law says no. A nearly ... More >>
Blogs
September 6, 2011
Radio Room Returns to The Edison: Tonight!
After a year-long hiatus, Radio Room returns to The Edison tonight with special San Francisco guests The Bon Vivants (i.e. Scott Baird and Josh Harris) alongside local bartender Alex Straus of Hemingway's. Thirsty In LA has a full list of the half-dozen specialty cocktails ($15 each), which includ ... More >>
Blogs
July 27, 2011
Tales of the Cocktail: A Report from New Orleans
It's Sunday morning, I am at Tales of the Cocktail in New Orleans, and I am scraping up the pieces of the week like a crumber on a tablecloth. (Tales, as I will heretofore call it, is the grand annual gathering of the nation's cocktailians, and as such is not for the weak.) Debris from last n ... More >>
Blogs
June 15, 2011
¡Viva Sangrita! Contest at The Edison Tonight
Largely unknown outside of Mexico, sangrita is a tart, red, spicy drink not to be confused with sangria. Customarily served with a shot of tequila, the classic Mexican cocktail whose name means "little blood," finally gets its due. Tonight at The Edison, a trio of high-flying bartenders know ... More >>
Blogs
December 10, 2010
Test Kitchen's Final Night: Alums Come Together To Feed You For A Good Cause
Flickr/Muy Yum Monday, December 13th, may be Test Kitchen's final dinner service, but Bill Chait and Brian Saltsburg's restaurant experiment is going out with a big-time culinary (and charitable) bang. For $150/person, Test Kitchen and non-profits Share Our Strength and Gettlove, are bringin ... More >>
Film+TV
September 24, 2009
Movie Reviews: Fame, Pandorum, Surrogates
Also, I Hope They Serve Beer in Hell, The Most Dangerous Man in America and more
Columns
September 24, 2009
In the Boardroom With Mahalo's Jason Calacanis
L.A.'s brash tech superstar
Film+TV
June 18, 2009
Los Angeles Film Festival: Reviews, A to Z
Our critics weigh in on what — and what not — to see
Film+TV
January 29, 2009
The Sundance Experience
So-so-Soderbergh, and then some