Subject:

Joseph Centeno

  • Eat+Drink

    December 29, 2011

    Jonathan Gold's 10 Best Dishes of 2011

  • Blogs

    December 9, 2011

    Short Attention Span Dinner Theater: Your Week in Food, 12/5-12/9

    Flickr/Lauren Manning​ In which we highlight the past week in food, either at home or abroad. "But the menu at Bäco Mercat, the new restaurant from Joseph Centeno of Lazy Ox, reads almost like a graduate exam in culinary poststructuralism, mixing flavors from Italy, France, and Western Chin ... More >>

  • Blogs

    December 7, 2011

    Bäco Mercat: An Exam in Culinary Poststructuralism

    F. FriesemaJonagold apples​Some new small-plates restaurants are content to serve you hamburgers and fries. Others bring in influences from Singapore, Copenhagen or Tokyo. But the menu at Bäco Mercat, the new restaurant from Joseph Centeno of Lazy Ox, reads almost like a graduate exam in culi ... More >>

  • Blogs

    November 16, 2011

    Late Night in Little Tokyo

    Anne Fishbeinthe invisible restaurant critic​Dear Mr. Gold: I was wondering if you had any ideas for a place to eat after 10 p.m. in Little Tokyo or downtown. We're meeting a group of people for dinner after a movie, and we wanted to try something outside of the normal sushi/ramen/izakaya stuf ... More >>

  • Eat+Drink

    November 10, 2011

    Lazy Ox Canteen: 99 Essential Restaurants 2011

  • Blogs

    April 1, 2011

    Food Truck Friday: Global Soul Truck

    If Flatiron Truck, with its earnestly sourced café fare, suffers from a touch of blandness, Global Soul Truck has the opposite problem. This pan-ethnic truck, repatriated from San Francisco, approaches food with a gleeful "more is more" abandon, but sometimes, a little less can be a whole lot mor ... More >>

  • Eat+Drink

    December 23, 2010

    The 10 Best Dishes of 2010

    From entree to cappuccino, short ribs to bacon-wrapped bacon

  • Blogs

    June 3, 2010

    Best Pigs' Ear: The Lazy Ox Canteen

    LA Weekly flickr pool/djjewelzpigs' ears at the Lazy Ox​ Pigs' ear is this year's most fashionable meat, a staple not just in Sichuan cold cases but in Thai restaurants and French bistros, meaty taverns and chic wine bars. If you are planning on opening a modern gastropub without pigs' ear on ... More >>

  • Eat+Drink

    June 21, 2007

    99 Essential - List Only

  • Eat+Drink

    June 14, 2007

    Magnum Opus

    Joseph Centeno finds his big stage

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