Readers of Joel Stein's column in Time Magazine may remember when Stein hobnobbed with the super-rich over bottles of wine valued more than $5,000 each. The night he sampled dishes in the Alinea kitchen inspired by Escoffier's 1903 cookbook. Or the time he gobbled up KFC's Double Down sandwich, made ... More >>
In which we highlight the past week in food, either at home or abroad.
"Animals have been talking to me. And any shaman will say that that's not that weird." Q & A With Roy Choi: Slinging Tacos at Midnight, Calling Out Jamie Oliver Choi's Vegetable Moment.
"After all, in Los Angeles, nothing ... More >>
Yesterday Time Magazine named it's 100 Most Influential People in the World, proving yet again that lists are more important than real news. Among the hundred super important people are two chefs, both of whom unquestionably deserve to be at the top of any list that includes foodists. (One could not ... More >>
Adam GropmanThe L.A. Public Library's Silverlake branch wants to raise a lot of community awareness and a little extra funding. That means they're probably gonna throw a bake sale or a car wash or maybe a used book clearance event, right?
Are you kidding me? This is Silverlake! They hold a ... More >>
Rivera The Donaji Lately, mixologists have taken to using protein as an ingredient, and we're not talking about the shrimp cocktail. Whether they're made with crickets, bacon-infused bourbon or pickled octopus, carnivore cocktails have been making the rounds in bars and restaurants across the ... More >>