Subject:

Joel Black

  • Blogs

    January 13, 2012

    "Game of Thrones"-Inspired Fire & Ice Cocktail: A Recipe for the Golden Globes

    HBO is hosting its 10th annual Luxury Lounge at the Four Seasons in Beverly Hills on January 13-14 to ply the stars of its hit shows, plus all of the Golden Globes nominees who deign to show up, with gifts, services and booze. Basil Hayden's Bourbon, one of the event's sponsors, asked hot L.A. mixol ... More >>

  • Blogs

    November 4, 2011

    The Pepper Smash at The Three Clubs A Recipe

    The Three Clubs​It's spicy, it's smashing and it very well could get you smashed. The Three Clubs in Hollywood, made famous by the movie Swingers, has rolled out some fancy new cocktails created by mixologist Joel Black. One of his most popular new drinks is the savory Pepper Smash ($12), whic ... More >>

  • Blogs

    September 13, 2011

    Test Kitchen Alumni Return for Anniversary

    Guzzle & NoshSotto's boscaiola pizza; the exterior of the two restaurants; Picca's mollejita.​Next Monday, the former Test Kitchen space celebrates its 1-year anniversary with the return of several high-profile TK alumni to the kitchens. Upstairs at Picca, chef Ricardo Zarate will host Kogi im ... More >>

  • Blogs

    August 17, 2011

    Top 5 Weekend Food Events: Gyoza Contest, Taste of Brews, Nibble Bit Tabby, Gourmet Music Carnival, Cookbook Sale

    Guzzle & NoshIt will take a lot of these to fill the winner's belly at the Gyoza Eating Championship​World Gyoza Eating Championship As part of Nisei Week, the world's top competitive eaters converge in Little Tokyo for this speed eating contest. Gyoza Eating Championship, which takes place du ... More >>

  • Blogs

    December 10, 2010

    Joel Black Out at Bar Toscana, Moves to Les Deux

    Only four days ago, Joel Black was excited about working at Bar Toscana, set to open in Brentwood on Dec. 10th. That partnership -- with William Perbellini and Francesco Lafranconi -- didn't work out. Instead, Black has thrown in his lot with the crew of the soon-to-be-reopened Les Deux, fellow c ... More >>

  • Blogs

    December 8, 2010

    Last Night: A Razor, A Shiny Knife Celebrates Corn

    Guzzle & NoshA typical evening at A Razor, A Shiny Knife​ Every word out of Michael J. Cirino's mouth seems like a wisecrack, and that includes "and" and "the." Somehow, between anecdotes about chewing khat in North Africa and passages from The Great Gatsby, he manages to expound on the chemic ... More >>

  • Blogs

    December 6, 2010

    Bar Toscana to Open in Brentwood

    Offering modern spins on classic Italian cocktails, Bar Toscana, the brainchild of Italians William Perbellini and Francesco Lafranconi, is set to open in Brentwood on December 10th. In contrast to the dark, shoebox-sized, wood-paneled speakeasy vibe that's been the rage these last couple years, ... More >>

  • Blogs

    November 23, 2010

    Exclusive First Listen & Book Excerpt of Sweaters' "Can't Stop Winning"

    Exclusive First Listen & Book Excerpt of Sweaters' "Can't Stop Winning"

  • Blogs

    August 27, 2010

    Your Walter Manzke Update: 4 Days at Test Kitchen, El Bulli, Chicago, Etc.

    A. ScattergoodSanta Barbara prawn with brown butter, lemon and capers​ As you will know if you read Jonathan Gold's most recent review, the Test Kitchen has been up and running for a few weeks now, featuring a rotating group of chefs like guest performers in a how-do-you-get-reservations-for- ... More >>

  • Eat+Drink

    August 26, 2010

    Test Kitchen: Never-Ending Experiment

    Invented anew every night

  • Eat+Drink

    August 12, 2010

    Dak Dak Galbi

    Playing musical Korean barbecue chairs

  • Blogs

    May 27, 2010

    BreadBar's Hatchi Mix Series: Rum Amok Cocktails

    Anne FishbeinMixologist Joel Black​BreadBar's Hatchi dinner series has broadened its culinary horizons to celebrate dinner's best friend: booze. For its second installation, Joel Black - mixologist at Caña Rum Bar - will be shaking up his "Rum Amok" cocktail menu at BreadBar's Century City lo ... More >>

  • Eat+Drink

    March 5, 2009

    Where to Drink Now: The New Cocktailian's Guide

    Anne FishbeinMixologist Joel Black​BreadBar's Hatchi dinner series has broadened its culinary horizons to celebrate dinner's best friend: booze. For its second installation, Joel Black - mixologist at Caña Rum Bar - will be shaking up his "Rum Amok" cocktail menu at BreadBar's Century City lo ... More >>

  • Eat+Drink

    March 5, 2009

    The New Cocktailians

    The farmers market–loving, sleeve garter–wearing ladies and gentlemen of the bar taking over L.A.'s restaurants one glass at a time

  • Music

    February 15, 2007

    Rock Picks

    For the week of Feb. 15 - 22

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