Jo Stougaard

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Blogs
March 19, 2012
Meet Your Food Blogger: Valentino Herrera of Trippy Food
Valentino Herrera abides by two philosophies: Try everything, at least once. And share unusual experiences with others, especially when it comes to travel and eating. Both ideas are evident on his blog, Trippy Food. Don't expect hallucinogenic mushrooms. For Herrera, "trippy" means unusual items ran ... More >>
Blogs
May 20, 2011
Erika Nakamura and Amelia Posada: The Meat Is the Message
Kevin ScanlonErika Nakamura and Amelia Posada "I am six days away from becoming the mayor of this place," says Amelia Posada, "but I left my phone at home!" The co-owner of Lindy & Grundy Meats, the long-anticipated butcher shop on Fairfax, is seated next to her wife and business partner, Eri ... More >>
LA Life
May 19, 2011
Erika Nakamura and Amelia Posada: The Meat Is the Message
Kevin ScanlonErika Nakamura and Amelia Posada "I am six days away from becoming the mayor of this place," says Amelia Posada, "but I left my phone at home!" The co-owner of Lindy & Grundy Meats, the long-anticipated butcher shop on Fairfax, is seated next to her wife and business partner, Eri ... More >>
Blogs
January 27, 2011
The Thursday Edition: A Roundup of Newspaper Food Stories
SapphireBlue22stack of newspapersWhat's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>
Blogs
October 12, 2010
Last Night: Zócalo Union Station Speakeasy Cocktail Party
Jo Stougaard / My Last BiteA bartender pours a cocktail, and a plate of sashimi and beef tendon from Providence at the 2010 Zócalo Speakeasy. The cocktails flowed freely at Saturday night's Union Station Speakeasy Cocktail Party. Organized by the Weekly's own Jonathan Gold as a fundraiser f ... More >>
Eat+Drink
February 18, 2010
The Longest Day: L.A. Street Food Fest
Was it worth all the waiting?
Blogs
August 7, 2009
Chefs Who Tweet: From Knives to Pacojets to iPhones
It used to be that chefs needed mastery of culinary techniques, dedication, and a great work ethic to become successful. But now there's another requirement: social media skills. As the restaurant scene evolves, chefs are discovering that the dining public requires more than culinary technique and g ... More >>

Blogs

Meet Your Food Blogger: Valentino Herrera of Trippy Food

Blogs

Erika Nakamura and Amelia Posada: The Meat Is the Message

LA Life

Erika Nakamura and Amelia Posada: The Meat Is the Message

Blogs

The Thursday Edition: A Roundup of Newspaper Food Stories

Blogs

Last Night: Zócalo Union Station Speakeasy Cocktail Party

Eat+Drink

The Longest Day: L.A. Street Food Fest

Blogs

Chefs Who Tweet: From Knives to Pacojets to iPhones

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