Subject:

Jiro Dreams

  • Eat+Drink

    February 28, 2013
  • Blogs

    December 7, 2012

    Coming to a Theater Near You: Jonathan Gold, The Documentary

    It was only a matter of time. Word came down from the Hollywood studios last night that Jonathan Gold, current food critic for the L.A. Times and former critic for the L.A. Weekly will be the subject of a new untitled documentary directed by Laura Gabbert (No Impact Man), per the Hollywood Reporter ... More >>

  • Blogs

    September 12, 2012

    Kula Sushi: Conveyor-Belt Sushi in Little Tokyo

    Conveyor-belt sushi restaurants, or kaiten-zushi as they're known in Japan, are big business these days. You might not think so when plates of sushi are priced at just $2 each, as they are at Little Tokyo's Kula Sushi, the newest and most ambitious kaiten joint to hit the L.A. scene. But arrive on a ... More >>

  • Blogs

    April 10, 2012

    SushiBots are the Anti-Jiro, Create 3,600 Pieces Per Hour

    There is chef Jiro Ono, in Jiro Dreams of Sushi, dedicating 75 years of his life to the art of sushi, making and serving only one piece at a time at his tiny restaurant in Japan, and then there is this: Sushi robots that churn out 300 medium-sized rolls per hour, or rice mounds for nigri at 3,600 m. ... More >>

  • Blogs

    March 23, 2012

    Food News Roundup: Greece's "Potato Movement," 60 Cool People Homemade Booze

    The Guardian: In Greece, consumers save money by buying straight from farmers. It's called the "potato movement." The Daily Meal: The 60 "coolest" chefs, restaurateurs, bartenders, farmers and food writers. Plus a food performance artist (think cheese block sculptures; a room stuffed with cotton c ... More >>

  • Blogs

    March 15, 2012

    L.A.'s 4 Best Bargain Omakase The "Jiro Effect"

    If you're planning on seeing David Gelb's brilliant documentary Jiro Dreams of Sushi this weekend when it premieres at Santa Monica's Nu-Art Theater you might be well advised to pass on the popcorn and soda. The film clocks in at just under an hour and a half -- a good portion of that is dedicated t ... More >>

  • Blogs

    March 13, 2012

    Q & A with Jiro Dreams of Sushi Director David Gelb: Elegant Eel Dissection The Importance of Rice

    The film Jiro Dreams of Sushi follows sushi master Jiro Ono, whose Sukiyabashi Jiro, a ten seat sushi-only restaurant located in a Tokyo subway station, is the first of its kind to earn three Michelin stars. For his unparalleled skill and relentless perfectionism, he's considered by many to be the b ... More >>

  • Blogs

    March 9, 2012

    Food News Roundup: No More Starred Reviews, Mario Batali Settles Lawsuit Notorious B.I.G. Food Lyrics

    Daily Dish: No more starred reviews in the L.A. Times, effective now. The Salt, NPR's Food Blog: Mario Batali settles lawsuit alleging he and business partner Joe Bastianich took employee tips. Gilt Taste: What Francis Lam learned about food from the Notorious B.I.G. ("The milks was chocolate; t ... More >>

  • Blogs

    March 2, 2012

    A Roundup of Newspaper Food Stories

    You can't replace the feeling of lounging on the couch with a scrunched up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. F ... More >>

  • Blogs

    October 28, 2011

    Food Films at AFI Festival

    Courtesy of Chayka SofiaA food fight of epic proportions is portrayed in Zergut.​Food has come to the foreground in cinema as of late. What started with films like Food Inc. and Fast Food Nation has evolved into entire festivals dedicated to the craft, like the recent New York and Chicago Food ... More >>

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