Jeni Britton Bauer

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Blogs
May 7, 2012
James Beard 2012 Award Winners
The James Beard awards are the food equivalent of the Oscars: prestigious golden whatsits, fancy dress event, silly acceptance speeches, requisite grouching about the whole thing being rigged. Oh, yes, and lots of highly talented people getting much-deserved recognition. This year's awards ceremony ... More >>
Blogs
March 20, 2012
2012 James Beard Foundation Award Nominees Announced: The Mozza Edition
Yesterday the James Beard Foundation announced its 2012 nominations for book awards, journalism, design and graphics, broadcast and media, and restaurant and chefs. It is a very long list. There were also awards given for lifetime achievement (Wolfgang Puck!) and humanitarian of the year (Charlie Tr ... More >>
Blogs
June 21, 2011
Cookbook Review: Jeni's Splendid Ice Creams The Ice Cream Recipe You Really Want
Like so many things in life, the glorious rules of the Pastry Kitchen -- always use chilled butter in a pie crust, always temper egg yolks into a hot liquid -- are made to be precisely and respectfully learned. And subsequently broken. When it comes to ice cream, no one has perhaps done mor ... More >>

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