It's a good day when the first meaningful thing that's put in your hands is a drink: a good drink, a weird drink, a purple drink, one so chock-full of fruit it almost tastes like it'll boost your immune system, the rye expertly disguised in blood orange juice and an indigo robe of cassis, girded by ... More >>
Ever wonder what L.A.'s most creative bartenders like to do on their days off? That's exactly the idea behind Art Beyond the Glass, a fundraiser that features a variety of art, music, DJs, live performances and, of course, lots of cocktails for a cause at Sadie in Hollywood.
Created by Providence ... More >>
A drinker would do well to remember Repeal Day, December 5, 1933. It's when Americans got back their right to party. After 13 dark years of Prohibition, the 18th Amendment was repealed saying good-bye to bootlegging and bathtub gin by making it legal to once again imbibe. Imagine how thirsty for the ... More >>
Caroline on Crack320 Main's Earl Grey Martinez.
Back in 2009, bartender Audrey Saunders introduced tea-infused cocktails to Los Angeles at Tar Pit on La Brea Avenue, where she partnered with Mark Peel (Campanile) on an extensive drinks menu. Saunders is long gone from Tar Pit, but tea-infused ... More >>