Think back, if you can, to a time before food fusion and "mobile gourmet dining experiences." When late night eating meant a 24-hour Subway, 4 a.m. Thai joint or one of the city's finest taco trucks. Remember the off-white loncheros that have crawled the construction sites throughout Southern Califo ... More >>
Don't believe all of that NCAA basketball hype; there's only one single-elimination bracket to worry about this month, and L.A. Taco has it covered. The alternative arts/food/culture site has just released the 5th annual version of their extremely popular Taco Madness tournament, which pits the city ... More >>
We all eat for pleasure. Some of us also eat in pursuit of academic knowledge. "Food studies" is a burgeoning field where scholars consider food a potent tool for illuminating a vast range of topics and issues. Among L.A. colleges and universities, you'll find classes on "Animal Ethics," "Restaurant ... More >>
For Angelenos who grew up eating tacos -- at home, in taquerÃas, at old school taco trucks or at fancy nuevo food trucks, in both high and low end restaurants and probably every restaurant in between, at barbecues and picnics, and late at night sitting on the hoods of their cars -- the glories of t ... More >>
Mexican rockers Maná made their mark in concrete as the foursome were inducted the Hollywood Guitar Center's Rock Walk yesterday. Like Bon Jovi, The Boss and Guns N' Roses all rolled into one (but from Guadalajara, Jalisco), Maná has garnered dozens of accolades -- including winning eleven Grammys ... More >>
It used to be, a dozen years ago or so, that there weren't that many spots in town where you could find a decent seafood taco, much less a great one. Fast forward to 2012, and fish and shrimp tacos have gone through something of an evolution. There are plenty of fish in the sea now; you can barely ... More >>
Smithsonian: The 11 Things You Didn't Know About Wheaties. LA Observed: Paul Ryan's new speechwriter is, among other things, a vegan. Bon Appetit: How to make the best homemade french fries ever. Grub Street LA: Jon Shook and Michael Voltaggio head to Baja. The Huffington Post: Nancy Pelosi's ob ... More >>
One of the year's biggest food festival has gotten even larger this year. The L.A. Street Food Fest, which takes place on July 21 inside the Rose Bowl, just announced that it has upped its vendor counts to a staggering 100 participants, far exceeding the count from last year. The cast includes man ... More >>
Glendale's Neat Bar, a bare-bones watering hole located in the shadow of the Verdugo Mountains, serves what could be best described as the anti-cocktail. Sure, the bar's well-lit back wall is filled with an impressive selection of spirits -- the variety of single-malt scotches alone is enough to mak ... More >>
One of the fascinating Angelenos featured in L.A. Weekly's People 2012 issue. Check out our entire People 2012 issue here. The most remarkable clue that you have arrived at Mariscos Jalisco, a lonchera parked on Olympic Boulevard in Boyle Heights, is in the air. A few blocks away, the climate is no ... More >>
Los Cincos Puntos, one of our favorite places for a taco, is located right near a cemetery. This is fitting, in a way: After all, in Los Angeles, nothing can be said to certain, except death and tacos. Indeed, we're willing to bet that if you peeked in backyards across town during Memorial Day week ... More >>
If you're going to Guisados, the Boyle Heights eatery that, along with Mariscos Jalisco, just won LA Taco's epic Taco Madness 2012, you undoubtedly are going for one, or two, or three of its famed stewed and braised tacos. But tear your eyes away from the long list of available taco fillings chalke ... More >>
LA Taco's Taco Madness 2012, an annual NCAA-style tournament to determine who reigns taco supreme in Los Angeles, concluded last night, and madness it was. The exciting finale between Mariscos Jalisco and Guisados was so close that it required multiple recounts and caused a temporary bit of confusi ... More >>
If your March Madness brackets are already looking pretty dismal, look, as you always should, to tacos for your saving grace. LA Taco kicked off Taco Madness 2012 last week, its annual NCAA-style tournament that pits our favorite taquerias against one another to determine the king or queen of the t ... More >>
Carmageddon? Where? The traffic-nightmare-that-never-was (westside to Pasadena in under 30 minutes!!!) may have kept cars off the road and eaters from attending LA Street Food Fest, but their loss was our gain. With few lines, we managed to sample from EVERY vendor at the festival. Yes, every v ... More >>
Anne Fishbeinthe invisible restaurant critic Dear Mr. Gold: Chef Rick Bayless has continuously told the media that he thinks L.A. is a "timid" food city and that we do not have as good regional Mexican cooking as what he can find in Chicago. He seems to think that we only have "California" Me ... More >>
Anne Fishbeinthe invisible restaurant critic Dear Mr. Gold: Have you published a list of the 10 best places for L.A. street food and/or "dives"? I'd like to tour them on bicycle, so if they are concentrated in one general area, that would be best -- and hopefully a slightly more urban area l ... More >>
Largely unknown outside of Mexico, sangrita is a tart, red, spicy drink not to be confused with sangria. Customarily served with a shot of tequila, the classic Mexican cocktail whose name means "little blood," finally gets its due. Tonight at The Edison, a trio of high-flying bartenders know ... More >>
Guzzle & NoshCrowds wait in fron of the Nom Nom Truck (left); a taco from Mariscos Jalisco (right).If you've been to some of the apallingly oversold food truck festivals of the past couple years, the sight of lines snaking around food trucks outside the Broad Stage on Sunday morning should ha ... More >>
T. Nguyen This was far, far more exciting than UConn v. Butler: this past Friday, the Baja-style meat tacos of Mexicali Taco Company bested the seafood tacos of Mariscos Jalisco in LA Taco's NCAA-March Madness style Taco Madness 2011 and was crowned king of LA taco-dom. At times, the spread ... More >>
Street food existed long before the myriad of Twittering food trucks took over Los Angeles. Evan Kleiman (chef/owner of Angeli Caffe, host of KCRW's Good Food) reminds us of that on May 1st, when she moderates the Global Street Food event featuring OC Weekly Managing Editor and food contribut ... More >>
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Anne FishbeinBorder Grill's sangrita This week's cover story is the cocktail issue, or L.A.'s Best Cocktails, in which Jonathan Gold considers, as you can probably infer from the title, the best cocktails in Los Angeles. To celebrate the happy event, we're giving you a cocktail a day here on ... More >>
A fight over Mexican supremacy ended up with a man shot.Updates: Oh boy, this only gets better. Police told KNX 1070 Newsradio that the suspect was en route to (you guessed it) Mexico when he was arrested and noted that he had never been. Authorities allege his father was taking him there. ... More >>
A shot to the environment?Tequila, as we all know, is the new vodka. And it's good for you if you like wake up in strange places, wipe your memory clean or get arrested. But maybe you didn't know that it's also starting to wreak havoc on the environment where it's made, in the Mexican state ... More >>
Yelp user Joan S. La Serenata Santa Monica, Never A Glass WallMost weeknights, the Santa Monica outpost of La Serenata, the "other" Mexican restaurant on 4th Street in Santa Monica, resonates with a post-tequila calm that pales next to the constant laugh track and cocktail shaker buzz at Bord ... More >>
Guelaguetza.comThere's been much to say recently about what constitutes authentic Mexican food in Los Angeles, and who's bringing it. But perhaps we'll get our answer at next month's Taste of Mexico event, which celebrates Mexico's bicentennial via its cuisine. Four L.A. restaurants - ... More >>
The people yell over the smell in the hell that is Bell
Barbara HansenLa Casita Mexicana chef-owners Jaime Martin del Campo and Ramiro Arvizu A tisket, a tasket, what's in that basket? Obleas, glorias, chiclosos, alegrias, pepitorias, ates, cajeta, piloncillo, tamarindo, canela and much, much more. Even if you don't know what these are, you can e ... More >>
When it comes to Cinco de Mayo, you need to go where the pros go. Jorge Verdin, graphic designer and member of Tijuana music troupe Nortec Collective, could have a degree in torta-ology. Growing up in La Mesa neighborhood in Tijuana and touring all over Mexico (and the world) with Nortec Coll ... More >>
Chris SaulitWhat can we get for you? Sometimes fast food restaurants come up with menu ideas that really make your brain hurt. Amazingly, they could be doing a lot worse. For every KFC Famous Bowl, P'Zone, Volcano Taco and Nacho Crunch Burrito, there are hundreds upon hundreds of far more te ... More >>
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