Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Allumette chef Miles Thompson. Chef Miles Thompson eats a lot of Asian food. While his internationally-influenced menu at Allumette, the highly ambitious ... More >>
"If it's true that 'Alejandro' represents Lady Gaga's super-obvious bid at her own 'La Isla Bonita'--and there's no doubting that it does--then consider this: Where Madonna took four years to go from her first big hit to her Latin-crossover jam, Gaga's only taken two; that's a remarkably spee ... More >>
Also Lady Gaga, Frazey Ford, Whispertown 2000, Ludacris and others
Like many great dishes, the operating principles of ceviche are simple: take seafood, marinate it in citrus, occasionally throw in some spice. If that doesn't sound good to you, you're probably an idiot. Living in Los Angeles and not liking ceviche is a lot like living in Germany and not liking hard ... More >>
How do you solve a problem like the Mars Volta?