Subject:

Hans Rockenwagner

  • Blogs

    May 8, 2012

    Rene Redzepi and Lars Williams at UCLA: Seaweed Ice Cream Cricket Sauce

    The crowd that gathered last night at UCLA's Moore Hall to hear chefs Rene Redzepi and Lars Williams and Professor Amy Rowat give a lecture on food and science had more fun than is customary at most academic gatherings. Redzepi, the chef and founder of Noma in Copenhagen, and Williams, the head of ... More >>

  • Blogs

    December 22, 2011

    10 Best Bakeries in Los Angeles

    A. ScattergoodBread At Milo & Olive​San Francisco sourdough? You may have noticed beneath that smoky (wood-burning oven?) haze, L.A. has a new whole grain baguette, flaky croissant (even at LAX) and yes, crusty sourdough advantage. Here are our picks for the 10 Best Bakeries in L.A.. It's the ... More >>

  • Blogs

    January 26, 2011

    Top 10 Restaurants in Buildings Designed by Significant Los Angeles Architects

    J. RitzThe eastern portion of Morgan, Walls & Clements' Chapman Market on 6th Street.​ We'd love to linger over a classic breakfast combo and endless cups of coffee at John Lautner's 1949 Googie Coffee Shop, since it was the actual place whose name defined a genre. And then enjoy the cannello ... More >>

  • Blogs

    December 21, 2010

    This Ain't No Fruitcake: Five (Plus One) Great Holiday Breads

    L. BallaStollen from Rockenwagner Bakery​ Johnny Carson used to joke there was only one of these in the world, and it was passed from family to family. Others see how far they can fling it every Christmas day. Fruitcake has long been the red-headed stepchild of holiday confections. But it does ... More >>

  • Blogs

    December 3, 2010

    Short Attention Span Dinner Theater: Your Week in Food, 11/29-12/3

    In which we highlight the past week in food, either at home or abroad. "The refrigerator is swept of leftovers, the bowl of cranberries has been scraped clean, and the half-gallon of superconcentrated turkey stock in the freezer doesn't begin to compensate for the loss." Ask Mr. Gold: Take a Dip ... More >>

  • Blogs

    September 15, 2010

    Top 4 Soft Pretzels: Happy Oktoberfest

    J.KoslowLa Brea Bakery fresh pretzels​ Celebrating its 200th year, Oktoberfest officially kicked off this past Friday, as it does mid-September every year in Munich. And although it may be confusing -- you'd think the event would take place in, well, October -- Bavaria bases the timing on a ... More >>

  • Blogs

    August 27, 2010

    Best Muesli: Hans Röckenwagner's Bircher Muesli A Recipe

    A. ScattergoodMuesli at Röckenwagner Santa Monica Bakery/Café, ​ Granola, it seems, comes in and out of style, with or without yogurt and Birkenstocks. The same can be said for oatmeal, various health claims notwithstanding. But muesli is in its own category, maybe too odd and European to b ... More >>

  • Blogs

    August 27, 2010

    Short Attention Span Dinner Theater: Your Week in Food, 8/23-8/27

    In which we highlight the past week in food, either at home or abroad. "All I can say is that it would be a shame to endure even a single extra day without having experienced the Salt's Cure BLT -- super-ripe heirloom tomatoes, chunky toast and a pig's worth of the restaurant's sweetly smoky bac ... More >>

  • Blogs

    July 22, 2010

    Musical Bakery Chairs: Changes at Röckenwagner

    A. Scattergoodpretzels and pastries in the case at Röckenwagner Santa Monica​ Hans Röckenwagner (3 Square, Röckenwagner Santa Monica Bakery/Café, Röckenwagner Mar Vista Bakery) not only makes many of his own tables and chairs -- he's an expert carpenter -- but these days he's moving them ... More >>

  • Blogs

    December 24, 2009

    Merry Christmas: How to String Up Your Christmas Tree, With Pretzels

    Squid Ink is taking the day off tomorrow, but will be back on Monday. We leave you with this look at the interior of 3 Square Café Bakery, on Abbot Kinney in Venice. Every year Hans Röckenwagner hangs his Christmas tree upside down, suspended from the ceiling and decorated with his signature pre ... More >>

  • Eat+Drink

    October 1, 2009

    Best of L.A.: Food and Drink

    Squid Ink is taking the day off tomorrow, but will be back on Monday. We leave you with this look at the interior of 3 Square Café Bakery, on Abbot Kinney in Venice. Every year Hans Röckenwagner hangs his Christmas tree upside down, suspended from the ceiling and decorated with his signature pre ... More >>

  • Eat+Drink

    February 20, 2003

    The Small Plate

    How the little things make a meal

  • Eat+Drink

    January 18, 2001

    The Dish

    Rock and Ammo and a Song

VOICE Daily Deals

Most Popular Stories

for free stuff, news info & more!

Now Click This

About Us | Media Kit | Work for LA Weekly | Esubscribe | Free Classifieds | LA Weekly Advertising | National Online Advertising | Mobile | Privacy Policy | Terms of Use | Site Problems? | RSS | Site Map
© 2012 LA Weekly, LP, All rights reserved.
Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy