Subject:

Hainan Province

  • Blogs

    April 2, 2012

    Q & A with The Fung Brothers: Food Nerds, Asian Vegetable Superiority and the Lack of Drunk People in the 626

    YouTube stars, comedians and brothers Andrew and David Fung ascended to San Gabriel Valley fame in February with music video "626," a witty YouTube mash-up of various restaurants and dishes in the area. "Food is the one thing that a lot of people can agree that Asians are the best at," Andrew Fung ... More >>

  • Blogs

    November 15, 2011

    A Tale of 3 Salads: Savoy Kitchen, Torihei Bloom Cafe

    D. GonzalezSoba Noodle and Tofu Salad at Bloom Cafe​ Salads can be stealthy. Rarely does one say, "Lets go out for salad," yet a salad craving can hit anytime and anywhere. During the heat for some cool crunchy relief. Even during the winter as a break for the usual hearty fare. Salads are ... More >>

  • Eat+Drink

    November 10, 2011

    Spice Table: 99 Essential Restaurants 2011

    D. GonzalezSoba Noodle and Tofu Salad at Bloom Cafe​ Salads can be stealthy. Rarely does one say, "Lets go out for salad," yet a salad craving can hit anytime and anywhere. During the heat for some cool crunchy relief. Even during the winter as a break for the usual hearty fare. Salads are ... More >>

  • Eat+Drink

    June 16, 2011

    Jonathan Gold Reviews Lao Bian Dumpling

    D. GonzalezSoba Noodle and Tofu Salad at Bloom Cafe​ Salads can be stealthy. Rarely does one say, "Lets go out for salad," yet a salad craving can hit anytime and anywhere. During the heat for some cool crunchy relief. Even during the winter as a break for the usual hearty fare. Salads are ... More >>

  • Blogs

    June 15, 2011

    First Bite: The Chinese Revolving Door at Lao Bian Dumpling

    F. FriesemaJonagold apples​ The storefront that houses Lao Bian Dumpling has had many faces over the last few years, including Noodle Island, a favorite for its Hainan chicken rice. Its transformation into Lao Bian Dumpling was pretty recent. But even with the rapid turnover, it was surprisin ... More >>

  • Eat+Drink

    June 2, 2011

    Jonathan Gold Reviews Spice Table

    F. FriesemaJonagold apples​ The storefront that houses Lao Bian Dumpling has had many faces over the last few years, including Noodle Island, a favorite for its Hainan chicken rice. Its transformation into Lao Bian Dumpling was pretty recent. But even with the rapid turnover, it was surprisin ... More >>

  • Eat+Drink

    April 14, 2011

    Jonathan Gold Reviews Nha Trang

    F. FriesemaJonagold apples​ The storefront that houses Lao Bian Dumpling has had many faces over the last few years, including Noodle Island, a favorite for its Hainan chicken rice. Its transformation into Lao Bian Dumpling was pretty recent. But even with the rapid turnover, it was surprisin ... More >>

  • Eat+Drink

    September 2, 2010

    Looks Fusion, Cooks Orthodox

    Dip's Grill in Alhambra

  • Blogs

    September 1, 2010

    First Bite: Looks Fusion, Cooks Orthodox, or Dip's Grill in Alhambra

    Christie BishopJonagold apple, minus first bite​If you've eaten around and in the San Gabriel Valley, you've probably become accustomed to the markers of an overly ambitious Asian-fusion restaurant, the couples picking listlessly at their sautéed-seafood salads, and bros pounding down exotic ... More >>

  • Eat+Drink

    August 5, 2010

    Quan Mien Trung: Not Your Mother's Noodle Soup

    Unless she happens to be from Central Vietnam

  • Eat+Drink

    July 15, 2010
  • Blogs

    March 17, 2010

    Mashup! Or, the Art of the Repurposed Condiment

    Flickr/greenkozia row of condiments​ Angelenos have always hoarded takeout condiments, keeping a jug of Phillip's extra-hot to apply to their own barbecued ribs, frying last night's Dos Arbolito's roasted poblano salsa into tomorrow morning's chilaquiles, spooning the pureed ginger that comes ... More >>

  • Eat+Drink

    October 1, 2009

    Best of L.A.: Food and Drink

    Flickr/greenkozia row of condiments​ Angelenos have always hoarded takeout condiments, keeping a jug of Phillip's extra-hot to apply to their own barbecued ribs, frying last night's Dos Arbolito's roasted poblano salsa into tomorrow morning's chilaquiles, spooning the pureed ginger that comes ... More >>

  • Eat+Drink

    September 3, 2009

    Hail the Conquering Chicken

    Hainan (Chicken) Rice in Alhambra

  • Eat+Drink

    January 8, 2009

    Noodle Island: That Slurping Sound

    Ancient ginger and a chicken obsession

  • Eat+Drink

    May 4, 2006

    The Roti Less Traveled

    Ancient ginger and a chicken obsession

  • Eat+Drink

    April 19, 2001

    Hainan Chicken

    The cuisine, not the crisis

  • Eat+Drink

    October 8, 1998

    Mixmasters

    Around here, we call it street-level multiculturalism.

  • Eat+Drink

    July 16, 1998

    Hong Kong Chow

    Around here, we call it street-level multiculturalism.

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