Trader Joe's is known for traveling the globe to find a wide and ever-changing variety of foods. They recently went next door to bring back Organic Stone-Ground Mexican-Style Dark Chocolate, which has the shape, taste and paper packaging of traditional south-of-the-border chocolates. There are two ... More >>
If there's a better way to spend a warm evening sunset than cruising down East L.A.'s Whittier Boulevard, armed with an appetite and a pocketful of dollar bills, I haven't found it. The night might start with a few suadero tacos served on freshly made tortillas and end with crunchy churros fried to ... More >>
This week's Twitter war began innocuously enough: On May 8, Portland-based food blogger and restaurateur Nick Zukin, who owns a Mexico City-style snack shop called Mi Mero Mole in PDX, inquired via Twitter where to find jarred flor de calabaza (squash blossoms) on a recent trip to Orange County. Wh ... More >>
You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. F ... More >>
You might suspect Gustavo Arellano, the brain and wit behind the popular syndicated and OC Weekly column ¡Ask a Mexican!, as one of those Mexican food sticklers who bristles at ideas of yellow nacho cheese, the chimichonga, the chicken fajita pita, enchilada combination plates and Taco Bell's 50th ... More >>
How Southern California discovered, gave birth to, reinvented and loved the taco for more than a century
Sure, you may think you know a lot about tacos, but do you really? Because however knowledgable you may be, Gustavo Arellano knows more than you do. Arellano -- OC Weekly editor, author of ¡Ask a Mexican! and of the forthcoming book, Taco USA: How Mexican Food Conquered America, etc. -- has written ... More >>
If you've driven anywhere in Los Angeles lately there is no way you've been able to miss the ubiquitous orange KPCC 89.3 FM billboards bearing slogans like "ideas not ideology," and "no rant, no slant." Back in January, OC Weekly's own Gustavo Arellano noticed that one of these billboards was inst ... More >>
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Round up the usual suspects. Anyone who's been to a certain Los Angeles food festival can be forgiven for feeling a certain déjà vu at this weekend's Eat Real Fest, held at the Helms Bakery complex in Culver City. The vendor list read like it was cribbed from Artisanal LA: Cast Iron Gourmet, C ... More >>
Flickr/toddmundtamuse-bouche Thanks to Gustavo Arellano for this one. (We just forwarded your post, Gustavo, to our own overworked and much-appreciated copy editor. All in italics.) Just in time for a whole summer of writing about new Food Network shows, the AP has come out with a new Food Gu ... More >>
Guzzle & NoshCrowds wait in fron of the Nom Nom Truck (left); a taco from Mariscos Jalisco (right).If you've been to some of the apallingly oversold food truck festivals of the past couple years, the sight of lines snaking around food trucks outside the Broad Stage on Sunday morning should ha ... More >>
-- Anthony Bourdain on the James Beard awards ("I would sooner attend a Renaissance Fair in Hell"). [No Reservations, via The New York Times.] -- The Great Mayonnaise Debate. [Food Republic] -- Two words: Absinthe Cake. [Food Gal] -- A cup of coffee & illegal immigration. [Los Angeles Times] ... More >>
Street food existed long before the myriad of Twittering food trucks took over Los Angeles. Evan Kleiman (chef/owner of Angeli Caffe, host of KCRW's Good Food) reminds us of that on May 1st, when she moderates the Global Street Food event featuring OC Weekly Managing Editor and food contribut ... More >>
NBC'Law & Order' hits 'Ballona Creek'We're proud to finally have our own Law & Order in the town that still rules television production. But - memo to the Law & Order Los Angeles' producers - this isn't Orange County, 'mkay? Gustavo Arellano at sister publication OC Weekly points out that ri ... More >>
Nick LucchesiRandom thought: If these guys would marry and combine their names, Antonio Villaraigosa-style, they could claim the surname Tancrellano. Just sayin.'Gustavo Arellano is the original "¡Ask a Mexican!" guy. Former Congressman Tom Tancredo is the original anti-Mexican guy. Tuesda ... More >>
Gustavo Arellano: Go ahead, ask him.Fireworks in red, white, blue and green are on tap Tuesday night as Southern California's own Gustavo Arellano, a Mexican immigration historian known for his "¡Ask a Mexican!" column at sister paper OC Weekly, will take on notorious illegal-immigrant bashe ... More >>
Bringing Mexican to L.A., With Mixed Results
Gustavo Arellano.A few UCLA students have started a Facebook page to campaign against the university's choice of OC Weekly writer and author Gustavo Arellano as the College of Letters and Science's commencement speaker next month. So far the "Bruins Against Gustavo Arellano for UCLA 2010 comm ... More >>
-- Santa Monica bar The Joker gets raided after employees and customers sold coke to undercover agents. [Grub Street] -- Playing Maj Jongg, with a little wine and cheese. [Food, she thought] -- Pat Saperstein stops by the preview party for Private Chefs of Beverly Hills. [Eating L.A.] -- OC Weekl ... More >>
UCLAGustavo Arellano, author and columnist at LA Weekly's sister newspaper OC Weekly, was announced Thursday as the keynote speaker at the UCLA College of Letters and Science commencement ceremony in June. Arellano is a UCLA alumnus who earned a master's degree in Latin American studies from ... More >>
SapphireBlue22stack of newspapersWhat's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>
And while you're at it, show up on time!
Plus, do Mexicans really say "Ay, caramba"?
Plus, stay-at-home Mexican dad gets flack from extended family
Just when you think you have a legend figured out, that old anti-deconstructionist Gustavo Arellano throws a change-up that leaves you swinging at thin air. Punning off the title of a Brad Pitt Western, Arellano's O.C. Weekly piece, The Assassination of Sheriff James Barton by the Mexican Juan Flore ... More >>
What person would choose to lay off the excellent Jesus Sanchez, one of the most rational, intelligent newspapermen in Los Angeles, when making the big, ugly cuts of up to 150 writers, editors, photographers and others that began today at the Los Angeles Times? Jesus is not just a multi-talented ... More >>
Social Security, identity theft and why the Feds couldn't care less
The Los Angeles Times Festival of Books
The Town the Law Forgot by JEFFREY ANDERSON. No Peace in the Valley by STEVEN MIKULAN. Li'l Dickens Or: How I Learned to Stop Worrying and Make Love to the Vice President by JERRY STAHL
Moz the Cat by Kate Sullivan and Chest of Lies by Joshuah Bearman
The End of Murder by David Zahniser
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