Courtesy of EB Design and Dmar InteriorsA rendering of 1321's exterior.Chef Greg Paul, known for creating the fantastic burger at The Oaks (dry-aged beef topped with thick Black Forest bacon, buttery taleggio and a smoked jalapeno and pineapple compote) is heading south -- to 1321, an upscale ... More >>
L. BallaSherman Oaks, get ready for your slice of West Hollywood: Greg Morris' Oak Fire Pizzeria & Pub finally opens to the public tonight.
The original Oak Fire opened on La Cienega in 2007, keeping partygoers sated with wood-fired pizzas, salads and afternoon happy hours. With a brick oven ... More >>
Greg Morris' Oaks Gourmet Market finally opened to the public today, on the corner of Franklin and Bronson near Beechwood Canyon. Following some false reports, eager shoppers wandered into the market last Friday, expecting a grand opening, only to find the staff on their hands and knees, busily unpa ... More >>