Umami Restaurant Group, in partnership with Levity Entertainment Group, this is not a pop-up and chef Robbie Richter, will be opening a new restaurant this year at the Improv in West Hollywood. Roadhouse L.A. ostensibly is a barbecue concept, although the players involved hope to take barbecue to a ... More >>
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Bernhard Mairinger, chef at Beverly Hills' BierBeisl. BierBeisl's Bernhard Mairinger says there are so many great restaurants in L.A., he could start his ... More >>
Back in 2011, when it seemed like the entire Bay Area was seized with Chez Panisse 40th anniversary fever, Hong Kong-born, San Francisco-based filmmaker Wayne Wang (Chan Is Missing, Joy Luck Club, Smoke) asked Chez Panisse's founder, Alice Waters, if there was a role he could play. Waters suggested ... More >>
In celebration of Israel's 65th Independence Day, Suzanne Tracht will open her kitchen to Assaf Granit and Uri Navon, chef-owners of Machneyda restaurant in Jerusalem, at Jar for a collaborative one-night dinner on Saturday, April 13.
If you drive by the new Hollywood Pies dine-in location, which officially soft opened this past weekend in West Los Angeles, you just might miss it. Taking up a humble 26-seat residence that fittingly used to house former pizza dive Pizza Mania, the location now sports a modest square sign of their ... More >>
During my last visit to Allumette, the Echo Park restaurant featured in this week's restaurant review, there were exactly two meat-free items on the menu. Chef Miles Thompson serves a short, ever-changing menu, and there are times when I've seen perhaps one other salad on offer as well, but the brie ... More >>
The Vagrancy Project founder has talent to spare
With so much talk of late about cupcakes and legalizing marijuana, we should have known a Cannabis Cupcakes cookbook wasn't too far behind. "What better way to take advantage of both [the cupcake and cannabis] trends than with a cookbook that satisfies these guilty pleasures?," the cookbook's press ... More >>
Black Cat Bakery & Cafe, the 2-year-old bakery and sandwich shop on Fairfax Ave., has closed its doors permanently. Signs taped up on the windows apologized to the bakery's regulars, thanked them, and cited "the current business climate" as the reason for the closing.
In a city where nobody walks, here's a street that imminently walkable. While our low stucco architecture bears no resemblance to the brownstones of New York City, Third Street -- between La Cienega and Fairfax -- has become a Manhattan-esque mish-mash of bars, restaurants, cafes, dry cleaners, bout ... More >>
This week, our restaurant review considers Allumette in Echo Park, the new spot from young chef Miles Thompson. To get the full rundown on this somewhat astonishing restaurant you should read the full review. Or turn the page for a synopsis.
Back in the early 2000's, I pitched VICE magazine's then-editor some food content. He basically scoffed at me. "Food?" he said, "That's just not the demographic we're going for." So I've watched with great interest as VICE has produced more and more food content over the last few years. Obviously fo ... More >>
Place: Jay's Bar, 4321 W. Sunset Blvd., Silverlake; (323) 666-1898. Hours: Daily 4 p.m.-7 p.m. Deals: $1 off all drafts and wine by the glass; $1 sake shots all day; $3 cans of PBR and bottles of Coors Light; $3 off draft pitchers and wine by the bottle. Five options for food -- including fresh c ... More >>
5-Course Beer Pairing Dinner at Mohawk Bend Chef Erick Simmons and brewmaster Jesse Houck have put together a five-course dinner menu complete with beer pairings. The meal begins with mini pizzas matched with Carillo Kolsch. The first course of potato gnocchi is served with Emil's Special Beer. The ... More >>
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk to Karen and Quinn Hatfield, chef/owners of Hatfield's and Sycamore Kitchen. Chefs Karen and Quinn Hatfield's list of favorites reads like a who's who of hip Los A ... More >>
The space on Third Street has been drawing stares for about a month. There's a patio garden out front, under a gorgeous living wall of succulents, and behind that a glass garage door leads into the bar and dining room, framed in wood (including stacked almond tree logs) and mirrors. Very eco-cabin-c ... More >>
When creating new dishes for sbe restaurants Cleo and Mercato di Vetro, Danny Elmaleh leads a team of four in search of something that gives what he calls a pop of flavor. This can come from anywhere: an herb, a certain spice, or one in the range of vinegars they are experimenting with. It's an ingr ... More >>
Today's cookbook market is flooded with vegetable-focused books from every vegan, sustainable and backyard-grown perspective. But when Deborah Madison promises Vegetable Literacy, we listen. We weren't disappointed. As with Madison's other cookbooks, Vegetable Literacy is an incredibly fresh persp ... More >>
If, like any good Episcopalian, you feel that you should enjoy hot cross buns but, like many of us, you nonetheless loathe the yeasty rolls with their bitter bits of candied citrus peel, chef Minh Phan of Hollywood's Beachwood Cafe may have a solution for you. She replaces the citrus bits (currants ... More >>
If, like any good Episcopalian, you feel that you should enjoy hot cross buns but, like many of us, you nonetheless loathe the yeasty rolls with their bitter bits of candied citrus peel, chef Minh Phan of Hollywood's Beachwood Cafe may have a solution for you. She replaces the citrus bits (currants ... More >>
See also: L.A.'s Wine Bars Are Better Than Ever. Here Are Our Seven Favorites Lou Amdur, may have sold his cozy, Laundromat-and-Thai massage parlor adjacent Hollywood strip mall wine bar, LOU, last March. But he still has that gift for being able to effortlessly hold forth on all things wine and fo ... More >>
On Sunday, April 21 and every other Sunday after that, Connie Tran will take over Franco on Melrose for a few hours to bring an 8-course family-style prix fixe brunch with beverages like chrysanthemum tea, pickled plum soda and Vietnamese coffee.
Food Truck Haven A fleet of food trucks are lining up at Angel City Brewery in Little Tokyo. Calling it a modern-day picnic, the brewery has invited a range: White Rabbit Filipino Truck, Belly BombZ KBBQ Wings, George's Greek Truck, Surfer's Taco Truck, Crepes Bonaparte, Gobbles & Oinks Truck, Grill ... More >>
Place: Shin-Sen-Gumi Yakitori & Shabu Shabu, 111 N. Atlantic Blvd., Monterey Park; (626) 943-7956. Hours: Beer special runs from Mon.-Thu., 6 p.m.-7 p.m.; Sat.-Sun., 11:30 a.m.-5 p.m. For the rest of March, yakitori specials are available Mon.-Thu., 6 p.m.-11 p.m. In April, the specials will only b ... More >>
For those who celebrate the holiday, Easter Sunday is a time to gather loved ones for brunch and, maybe, an afternoon egg hunt. If you're planning to host a celebration at home, there are purveyors and markets like Lindy & Grundy who offer a range of resources from traditional smoked hams and legs o ... More >>
A restaurant is in many ways like a party: You need atmosphere, music, good food and choice of drink. At the recently opened Hinoki & the Bird in Century City, the party is in full swing: entrance jammed, bar, dining room and patios full, and the cocktails and wine are equally flowing. Begin with ... More >>
Place: Mike & Anne's in South Pasadena. Vibe: The restaurant is a bit of a social hub in the neighborhood during noon and especially on the weekends. You'll find a mixed crowd: Stay-at-home moms, graduate students, retirees and office clerks who work down the street. The outdoor seating area is alm ... More >>
For all of you who've been obsessively driving by the little strip mall on Overland that has for the last few years been the location of Roy Choi's Chego, hoping to see the Chego truck or evidence that Chego has reopened since it closed, ostensibly for renovations, in December -- an update. "I don ... More >>
Best New Chef Dinners For two evenings, Ricardo Zarate, Stephane Bombet, Food GPS and Food & Wine will be hosting a collaborative multi-course dinner to celebrate the magazine's Best New Chef honorees at Paiche in Marina del Rey restaurant. Each night will feature a tag-team effort with Tuesday show ... More >>
If your wine-buying strategy at Big Box discount stores typically involves grabbing a case and getting out poste-haste, you might want to reconsider sticking around for a chat with Syd Birenbaum, the unexpected wine specialist at the Costco in Marina del Rey (known as the Culver City branch). Biren ... More >>
From Joe Six-Pack to Joe College, the face of the desired beer drinker has changed in the past few years with growing sales of craft beer brands and fruit flavors. Joe College, unlike his older and more blue-collar counterpart Joe Six-Pack, is a "lot more experimental than [he] used to be, sampling ... More >>
A vegan pate, or any charcuterie not reliant on meat either faux or real for that matter, is not commonly found as a regular menu item at restaurants Los Angeles. It may be why the smoked mushroom vegan pâté at BLD on Beverly Boulevard was met with wariness at first. "Initially, when we first la ... More >>
If coffee is your preferred source of caffeine, then you may have come across the term "sustainable" in some form or another on a package label. According to the Environmental Protection Agency, sustainability is both a principle and a set of precepts for a productive co-existence between humans and ... More >>
M.A.K.E. Out, a new juice and snack bar, is opening today as an extension of Matthew Kenney's raw foods restaurant M.A.K.E. at Santa Monica Place's The Market. With items ranging between $2 and $12, the menu is composed of a seasonal selection of fresh juices and smoothies made from ingredients foun ... More >>
Combine all of the biggest dining trends including food trucks, locally-sourced fare and pop-up restaurants and you might end up with an experience that looks and tastes something like the "Downtown Brunch Up" happening at Daily Dose this Sunday. Nomadic chef Dante Gonzales will leave his namesake f ... More >>
It's also a great place to get a drink in Hollywood
Bordered by the Pacific, the Palisades and the 405, Santa Monica is home and host to every shade of bar and every breed of drinker. Tourists may be our bread and butter, but they're also the bane of our existence, and we prefer our drinking establishments to be minimally invaded by camera toting, di ... More >>
If you love Korean food but aren't as conversant in the intricasies of either L.A.'s Koreatown neighborhood or, well, Korean, the folks at The Korean Food Foundation have engineered a terrific guidebook for you. Just published in a handy square cornflower blue paperback, the Korean Restaurant Guide: ... More >>
Passover Cooking Class Meal and a Spiel private cooking school founder Elana Horwich will teach a class on Passover seder classics inspired by her bubbie, or grandmother in Yiddish. The menu designed for the class: Moscato spice haroset, "Best Brisket Ever" with potatoes, matzo ball soup, and an oli ... More >>
For a limited time, former Alma chef de cuisine Derrick de Jesus is running his MSG pop-up at Brick House Kitchen in Venice on Monday nights from 6:30 p.m. to 10 p.m. This latest version departs from the tasting menu series the chef ran at City Sip in Echo Park, but it continues his plans to scope o ... More >>
Place: Yxta Cocina Mexicana: 601 S. Central Ave., Los Angeles; (213) 596-5579. Hours: Mon., 4 p.m.-9 p.m.; Tue.-Fri., 4 p.m.-7 p.m.; Sat., 5 p.m.-7 p.m. Deals: $3.50 bottled beer; $4 draft beer; $5 margaritas; $5-$7 appetizers Vibe: Yxta Cocina Mexicana is located on the corner of a strip mall, i ... More >>
Club 33 may just be Disneyland's worst kept secret. In fact, depending upon who you ask, there are staff that will give you directions to the "hidden" entrance and others that still adamantly deny its existence. Try calling Disneyland for an official comment on the club and you will be told that the ... More >>
Porchetta, as we recently discovered, is having its moment in Los Angeles. Or maybe it's having another moment, as the glorious Italian ode to pig is hardly a recent discovery. The roasted pork dish had been gracing Italian menus, Italian food trucks and rustic Italian kitchens for a long time befor ... More >>
At first glance, Banadir Somali Restaurant looks more like Somalian community center than a restaurant. White bars cover the shaded and tinted windows. The main entrance leads to a long hallway with a kitchen off to the left. You have to look around a bit before noticing a door that leads to the din ... More >>
Now we know you were all really mad at NYC Mayor Michael Bloomberg for trying to ban large-sized sodas. But the man may have had a point. Sugary beverages are linked to more than 180,000 deaths worldwide annually, according to new research presented this week at an American Heart Assn. conference. ... More >>
Wine as an expression of a specific locale or terroir is what countless skilled winemakers strive to achieve. A noble goal to be sure, but one winery has taken the task a step further, specifically 22 miles further, offshore on Santa Catalina Island. Buffeted by salty ocean air, the island makes for ... More >>
When you think of Tex-Mex, you don't think much of vegetarian food. Unless you're one of those vegetarians who lives on 7-layer burritos from Taco Bell. Sure, there are cheese enchiladas, and queso dip, and guacamole. In fact, sometimes Mexican and Tex-Mex spots can be a respite for vegetarians -- ... More >>
Starting today and going through the weekend, over 30 baristas -- including a good number from Los Angeles -- will be in Santa Cruz to compete in the Specialty Coffee Association of America's Southwest Regional Barista Competition. This would be one of six such regional competitions; the top 6 from ... More >>
Tal Ronnen has had a busy week, first with the grand opening of LYFE Kitchen in Culver City last Friday and now Crossroads in Beverly Grove. Whereas Ronnen was a consultant for LYFE, he's both chef and partner at Crossroads. Unlike the fast casual concept behind LYFE Kitchen, Crossroads is designed ... More >>
Découvertes en Vallée du Rhône is a biennial wine event held up and down the Rhône Valley for four long, thrilling days, involving the systematic tasting of mostly red wine by thousands of eager tasters from all over the world, and the systematic inebriation by same each night. Each day, is roug ... More >>
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