Pig ears, tails, feet. Tripe, sweetbreads, tongue. Cod sperm, salmon roe, yellowtail collar. (One could go on.) Foodist culture embraces it all. But the life force keeping everything else healthy and tasty and succulent still makes most eaters squeamish: blood.
Rich in proteins and lipids, blood ... More >>
St. Patrick's Day is 10 days away and, while the prospect of downing JĂ¤gerbombs may not call to everyone, surely the combination of drink and dining deals around town would have more appeal. When reviewing the specials in honor of St. Paddy, we found that just as not every celebrant of St. Patrick' ... More >>
J. GarbeeBreadMan Co-Owner Nick Zuvic At Saturday's Market, One Of His Last in Santa MonicaBeginning on Saturday, October 2, you'll notice some changes among the prepared food vendors at the Santa Monica Farmers' markets. A lot of changes. Earlier this year, the city offered an open recruitme ... More >>