Guzzle & NoshScenes from the 2012 Winter Fancy Food Show.There's almost nothing new under the sun -- or the bright fluorescent bulbs of the Winter Fancy Food Show. There are, however, seemingly infinite ways to reformulate, repackage and rebrand the same food that already exists.
The biannua ... More >>
Is your sauce made with the right stuff?If you've ever tasted a jarred pasta sauce and thought, "I can do better then that" (after one more can of Chef Boyardee, who hasn't?), Dave's Gourmet, known for their Insanity Hot Sauce, has launched a national contest to find America's next great sauc ... More >>
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Felicia FriesemaGreen walnuts at K & K Ranch
The green walnut was featured as an exciting "new" import at this year's Fancy Food Show in New York. While it is a little hard to come by, the entirely edible (but really sour) green walnut is hardly new. Sixteenth century Englishmen and women w ... More >>