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Blogs
March 28, 2011
Osteria La Buca Gets New Chef, New Menu
In addition to a streamlined new look, Melrose-and-Western neighborhood favorite Osteria La Buca is getting a streamlined menu courtesy of new executive chef Jason Neroni, an Orange County native known for his cooking at Brooklyn's Porchetta and Manhattan's 10 Downing Food & Wine. (He's also ... More >>
Blogs
November 2, 2009
Q & A With New Patina Chef Tony Esnault: What He Cooks for Joachim Splichal Why There Are No Potatoes On the Patina Menu
After searching for nearly a year to find the right chef to helm Patina, his downtown flagship restaurant, Joachim Splichal appointed Tony Esnault to the position just over a month ago. The 38 year-old Frenchman is from Saumur, in the Loire Valley, and worked with Alain Ducasse for much of the last ... More >>
Eat+Drink
July 26, 2001
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