Subject:

Ernest Miller

  • Blogs

    April 19, 2012

    What's In Season at the Farmers Market: Soledad Goats' Eggs

    Thinking of eggs as a seasonal crop might be a paradigm line some seasonal eaters aren't ready to cross. But consider for a moment the current state of the egg. We've been conveniently and cheaply inundated with mass-produced ova for decades, and all of them are predominantly produced from static ... More >>

  • Blogs

    March 2, 2012

    Happy Birthday Dr. Suess: Green Egg Cookies for Larchmont Elementary Recipe

    Dr. Suess spent a lifetime weaving cunningly benign rhymes for children about the environment, the dangers of isolationism and materialism, racial equality and the arms race. But ask a kid (or most adults for that matter) what they remember most about Suess and they're likely to zero in on the food ... More >>

  • Blogs

    January 12, 2012

    Master Food Preserver Program Application Deadline

    With the resurgence in pickling and preserving, Los Angeles County's revived Master Food Preserver (MFP) program is all the rage. The MFP, which we first reported on back in January, is taking applications for the spring 2012 class. Open to L.A. County residents, the 12-week session covers canning, ... More >>

  • Blogs

    December 8, 2011

    Top 5 Gifts for Food Preservationists

    Ball, Corp.​With the establishment the Master Food Preserver program here in L.A. earlier this year, chances are there are a few budding, or even master, food preservers on your shopping list. And it might be tempting to go out and get them a Ball canning kit and call it a day. That's about ... More >>

  • Blogs

    October 31, 2011

    Sqirl to Open in Silver Lake: Q&A with Jessica Koslow

    Margy RochlinTomato and coriander jam (left), sauerkraut (right).​This Wednesday, what was fleetingly Gus' Lunch Box will officially become Sqirl (pronounced "squirrel"), where you can buy over 15 varieties of owner Jessica Koslow's small-batch jams and preserves. Produced in custom-made coppe ... More >>

  • Blogs

    August 8, 2011

    What's In Season at the Farmers Markets: Heirloom Tomatoes Peaking

    Felicia FriesemaHeirloom varieties on display at the Good Food Festival kick off celebration for the 30th anniversary of the Santa Monica Farmers Market.​ We're currently smack dab in the middle of what has been a pretty enjoyable tomato season. Last year, it seemed like everyone was experien ... More >>

  • Blogs

    April 26, 2011

    Food Forward's Can It! Preserving Workshop Reservation Line Open

    L. Balla​ If you weren't ready to be a Master Food Preserver, or just couldn't get in to the elite canning class, Food Forward has you covered. The non-profit organization that harvests fruit from private gardens and public spaces to give to local food pantries is launching Can It!, a preservi ... More >>

  • Blogs

    April 21, 2011

    Hollywood Farmers Market: Update, Fundraiser Possible Relocation

    Felicia FriesemaThe disputed half of the Hollywood Farmers Market, south of Selma on Ivar.​ On Monday, Councilmember Eric Garcetti and SEE-LA Chairman Michael Woo announced that the Hollywood Farmers Market would get another extension on their street closure permit to nail down exactly what's ... More >>

  • Blogs

    April 7, 2011

    Self Preservation: Master Food Preservers Confront Food Safety Issues

    Felicia FriesemaMaster Food Preserver Ernest Miller teaches about jar inspection at the UC Cooperative Extension​ Ernest Miller, Executive Chef at Farmer's Kitchen and Master Food Preserver (MFP) Instructor for the UC Cooperative Extension (UCCE) (also we love that their website is ucanr.org), ... More >>

  • Blogs

    February 9, 2011

    What's in Season at the Farmers Markets: Seville Oranges A Marmalade Recipe

    Felicia FriesemaSeville oranges from Walker Farms (Pasadena and Glendale markets).​ In land where the orange (think Washington navel and Valencia) is the stuff of legend, responsible for transforming swaths of California ranchos into tidy blossom-scented groves, it's a bit puzzling to wander ... More >>

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