Subject:

Erinn Eichinger

  • Blogs

    October 13, 2010

    Happy Hour: Bleeker Street

    Erinn EichingerBleeker Street​ The place: Bleeker Street: 18640 Ventura Blvd. Tarzana (818) 996-3008 The Hours: 4pm - 7pm daily. The Deals: Half off select wines, appetizers and pizzas. What did we think? Turn the page...

  • Blogs

    September 22, 2010

    Happy Hour: 8 1/2 Taverna

    Erinn EichingerWine and Beer Cocktails at 8 1/2 Taverna​ The Place: 8 ½ Taverna: 11334 Moorpark St. Studio City; (818) 308-1100. The Hours: Monday-Saturday 3-6 p.m. The Deals: A small selection of appetizers ranging in price from $5-$8 along with a small menu of $6 beer and wine "co ... More >>

  • Blogs

    September 2, 2010

    Anarbagh Indian Opens Second Restaurant in Encino

    Erinn EichingerTandoori Chicken​ Anarbagh Indian restaurant, run by the Nassa family, has been in business in Woodland Hills for over 20 years. But if getting to that end of the Valley to feed your Indian food fix is just too much for you, you're in luck. A second outpost recently opened ab ... More >>

  • Blogs

    August 30, 2010

    Happy Hour: Padri Martini Bar

    Erinn EichingerPadri Martini Bar​ The Place: Padri Martini Bar, 29002 Agoura Rd. Agoura Hills, CA 91301 (818) 865-3700 The Hours: Monday-Friday 5-7 p.m. The Deals: Complimentary tray passed appetizers, a selection of $3 dollar martinis, beers and wines by the glass.

  • Blogs

    July 30, 2010

    Ladyface Alehouse & Brasserie: Eight Months Old and Going Strong

    Todd HigginsLadyface Alehouse & Brasserie Beers​ As they approach their eight month anniversary, Ladyface Alehouse & Brasserie in Agoura Hills is not only a success but has been since day one. "We tried to open quietly" says owner and manager Cyrena Nouzille, "but we pretty much got run ove ... More >>

  • Blogs

    July 9, 2010

    Happy Hour: Monty's Prime Steaks and Seafood

    Erinn EichingerMartini from Monty's Prime Steak and Seafood​ The Place: Monty's Prime Steaks and Seafood, 5371 Topanga Canyon Blvd. Woodland Hills, CA 91364 (818) 716-9736 The Hours: Monday - Friday 5-7 pm The Deals: Free appetizers. The Digs: When you walk into Monty's, you kind of ex ... More >>

  • Blogs

    May 27, 2010

    Go Greek This Memorial Day Weeked at the Valley Greek Festival

    Valley Greek FestivalVolunteers Grilling Up Greek Chicken​ Memorial Day weekend has become the unofficial kick-off both to summer and the barbecue season. But if you'd rather let someone else do the cooking, then check out the Valley Greek Festival. The festival is held at St. Nicholas Gree ... More >>

  • Blogs

    May 19, 2010

    Best Flambéed Cheese

    Erinn EichingerFlaming Saganaki at The Great Greek​ From Brie to Buffalo, Tallegio to Tillamook there are hundreds of cheeses, from every country in the world for every palate. For close to 4,000 years people have found countless ways to eat their cheeses -- with a bit of bread, grilled or i ... More >>

  • Blogs

    February 17, 2010

    Chicks with Knives: At an Underground Supper Club Near You

    Erinn EichingerRachael Narins and Suzanne Griswold - Chicks With Knives​About a day before a Chicks with Knives dinner, guests are emailed the address to a secret location. On the night of the event, they arrive at a home they've never been to before and knock on the door. And while they don ... More >>

  • Blogs

    December 17, 2009

    Top 10 Places to Grab Your Gyro and Go

    If you're hankering for a little Greek food in the near future, then the quintessential meal on the go is the gyro, what some call the original wrap. The ingredients are deceptively simple, like good tacos al carbon, but Mediterranean style. It's composed of roasted meat, usually spit-roast lamb; m ... More >>

  • Blogs

    November 16, 2009

    Turkey Dinners Around Town: A Thanksgiving Round-Up

    While Thanksgiving should be a time of celebration and unrepentant gluttony, if you're the one stuck in the kitchen burning your fingers and mopping bread crumbs and eggs off the floor, maybe you'd be happier just going out or ordering in. From a $10 holiday tasting menu at Akasha to a $68 buffet a ... More >>

  • Blogs

    November 2, 2009

    JiRaffe Joins the Circus (Metaphorically) With A Prix Fixe Menu

    Erinn EichingerKooza Tickets​If you've been anywhere near the Santa Monica pier lately, you know the circus is in town: dominating the landscape these days is the yellow and blue striped big top that is Cirque du Soleil. The troupe is in town with their new show Kooza. Chef Raphael Lunetta ... More >>

  • Blogs

    October 15, 2009

    Top 10 Places to Get Your Fro-Yo Fix

    Erinn EichingerNew Zealand Natural​ Tart green tea or mint chocolate? Icy or creamy? Fresh fruit or mochi and lychee for toppings? For frozen yogurt aficionados, these are key elements in what makes a good cup of fro-yo. And serious frozen yogurt fans can be just as cultish in their loyalty ... More >>

  • Blogs

    September 9, 2009

    Marche (Formerly Max) Opens in Sherman Oaks

    Marche, formerly Max, in Sherman Oaks opened its doors to the public last night to show its stuff to interested followers of the restaurant. The space, which has had a few changes--including menu, décor, chefs and now names--since it opened about six years ago, has a new attitude and new direction. ... More >>

  • Blogs

    September 8, 2009

    Phone a Friend, Order a Taco: Chipotle's New App

    Unless you've been living under a rock for the last year or so, you or someone you know has some version of what's been dubbed a "smartphone." And more likely than not, said friend is obsessed with getting the latest app's. There are apps for every passion/obsession under the sun, including some ... More >>

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