Sushi With the Chef
Eric Lechasseur will offer a prix-fixe vegetarian menu that includes a vegetarian sushi roll, salad and beverage for one night only at Seed Kitchen. The chef has studied in Japan and France in addition to completing a program in Canada. The menu shows a Japanese influence with di ... More >>
The sensibility of Zach Pollack and Steve Samson's Pico-Robertson restaurant Sotto is clearly laid out on their menu. Take the appetizer of chickpea panelle, a traditional Sicilian street food, that's been available at the southern Italian restaurant since it was opened in 2011.
"They're basically ... More >>
A three-week trip to an ashram in the Indian town of Ahmednagar in 1981 shifted Susan Feniger's (Street, Top Chef Masters, etc.) aesthetic and approach as a chef. Before then, her professional purview was almost exclusively located within traditional French restaurants on the East coast to the West, ... More >>
Chef Eric LechasseurVegan, macrobiotic and bistro are not words you often see in the same sentence, but chef Eric Lechasseur is poised to make that happen when he opens Seed Bistro later this month.
Lechasseur is the chef and owner at Seed Kitchen, a more casual macro/vegan spot in Venice. S ... More >>