Subject:

Enrique Alejo

  • Blogs

    October 8, 2009

    World's Largest Pupusa: Why? Why not!

    Sure, it's fun to make giant-sized versions of food, like twenty-pound hamburgers and torso-esque burritos. But how about a giant pupusa? "When you cook it, you have to turn it," says Liborio Market's CEO Enrique J. Alejo. "Fry it on one side, then turn it and fry on the other side. But it's imposs ... More >>

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