Emma Courtland

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Blogs
May 14, 2012
Doritos Locos Tacos: A Visit to the Taco Bell HQ Test Kitchens Doritos Existentialism
Since our first story on Taco Bell's Doritos Locos Taco, Taco Bell's Doritos Locos Tacos Taste Like Broken Dreams, we've received an abundance of new information courtesy of the friendly people at Taco Bell Corporate. We were invited to the new Taco Bell HQ in Irvine to re-sample the Doritos Locos T ... More >>
Blogs
February 13, 2012
9 Best Macaroni & Cheese Dishes in Los Angeles
What makes a great mac & cheese is perhaps more intensely subjective than pizza crust preferences. Is it thick creamy cheese sauce or a layer of cheesy crust? Some say it requires a generous topping of seasoned breadcrumbs, while others are staunchly anti-crumb. Instead of answer or impose, we thoug ... More >>
Blogs
June 28, 2011
Squid Ink Food Writers' Most Reviled Childhood Dinners
southerbornandbredgirl/flickrFried chicken livers With food, one person's penance is another's pleasure. Many parents view dinner-time as an opportunity, not just to share food and company with their beloved offspring, but also to exert control. Sometimes kids are picky and sometimes parent ... More >>
Blogs
May 3, 2011
Squid Ink's Most Beloved Discontinued Products: Well, A Few of Them
DSL in Jaz/flickrWe hardly knew you. Our favorite convenience foods are like friendly co-workers holed up in the next cubicle over. We meet them, like them, grow accustomed to their presence in our lives, and then, just as soon as we realize we can't quite imagine life without them, they di ... More >>
Eat+Drink
October 1, 2009
Best of L.A.: Happy Hour
DSL in Jaz/flickrWe hardly knew you. Our favorite convenience foods are like friendly co-workers holed up in the next cubicle over. We meet them, like them, grow accustomed to their presence in our lives, and then, just as soon as we realize we can't quite imagine life without them, they di ... More >>
Blogs
September 14, 2009
Focaccia at Mozza 2 Go, Mondays Starting September 28th
Nancy Silverton has been looking for something different to serve at Mozza 2 Go--something to serve by the slice, that people don't have to wait for, something with longevity. This year, during her annual trip to Italy, the pizza impresario travelled to Puglia, a region known for its distinct cuisin ... More >>
Blogs
September 2, 2009
Chef Robert Danhi Leads Culinary Tours of Little Saigon
Emma CourtlandA labyrinth of foreign labelsLos Angeles' ethnic neighborhoods often feel impenetrable. Navigating the seas of strip malls signed by foreign characters, and market mounds of various exotic herbs all labeled "peppermint," is a disconcerting task for even the most adventurous flav ... More >>
Blogs
July 7, 2009
A New Hybrid: Santa Monica's 'Cherry on Top' Unites Fro-Yo, Slim Jims, and Petrol
Even if you've never wondered what it's like to put Slim Jim on top of your frozen yogurt, it's nice to know that there's a place you can do it.

Blogs

Doritos Locos Tacos: A Visit to the Taco Bell HQ Test Kitchens Doritos Existentialism

Blogs

9 Best Macaroni & Cheese Dishes in Los Angeles

Blogs

Squid Ink Food Writers' Most Reviled Childhood Dinners

Blogs

Squid Ink's Most Beloved Discontinued Products: Well, A Few of Them

Eat+Drink

Best of L.A.: Happy Hour

Blogs

Focaccia at Mozza 2 Go, Mondays Starting September 28th

Blogs

Chef Robert Danhi Leads Culinary Tours of Little Saigon

Blogs

A New Hybrid: Santa Monica's 'Cherry on Top' Unites Fro-Yo, Slim Jims, and Petrol

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