Subject:

Emilia-Romagna

  • Blogs

    April 30, 2013

    6 Favorite Italian American Delis for Cold Cut Sandwiches

    On May 28, the FDA will lift the USDA ban on imported Italian cured pork products. This means we'll finally get to enjoy artisanal salami from parts of Italy like Emilia-Romagna and Piedmonte. Although according to The New York Times, it remains to be seen how much will be made available to us, give ... More >>

  • Blogs

    November 6, 2012

    5 Best New Gift-Worthy Cookbooks

    The beauty of cookbooks: there is truly something for everyone. Whether you've got a boss who has a thing for handmade pasta, a friend who thinks they're Gordon Ramsay (but doesn't own a pepper mill), or a cousin who's obsessed with every Michelin-starred chef, you can find a cookbook to suit their ... More >>

  • Blogs

    August 27, 2012

    Q & A with Anthony Bourdain: The End of No Reservations, CNN Throwing a Drink in Alan Richman's Face

    See also: Anthony Bourdain: 5 Unexpected Lessons He Taught Us Last Night. See also: Anthony Bourdain's Baja Episode of No Reservations Will Make You Want to Cross the Border Immediately. Anthony Bourdain has a lightness to his voice. It's jovial, almost, which is unnerving. "This is the longest I'v ... More >>

  • Blogs

    December 7, 2011

    Best Warehouse Pizza: Eatalian Cafe

    Keep chewing. Close your eyes and the scene is clear: You're eating pizza in Bologna, a softly lit neighborhood haunt, where in the corner rests a majestic oven built from the soil of Mount Vesuvius. Open your eyes and the illusion disappears: You're eating at Eatalian Cafe, in a cavernous warehouse ... More >>

  • Blogs

    July 13, 2011

    Happy Hour: Wine Expo's Santa Monica Wine Bar

    JgarbeeTim Guest Serving Guests At Wine Expo​It's been nearly 10 months since Wine Expo opened a tasting bar/retail food shop next to its flagship Santa Monica wine store. In other words, plenty of time for manager Roberto Rogness to work out the inevitable kinks of suddenly jumping into the w ... More >>

  • Blogs

    April 12, 2011

    Eatalian Café West: Now Reopened

    D. GonzalezThe 46 slice at Eatalian Cafe West​ Many of us who write about food hear the plea: "Please don't write about [insert favorite restaurant/bakery/seller of obscure charcuterie here]. They are crowded enough." They point to places like Eatalian Café, in the Harbor Gateway area of Ga ... More >>

  • Eat+Drink

    August 20, 2009

    Squid Ink (Shore Leave)

    Notes on Eating and Drinking in L.A.

  • Blogs

    August 17, 2009

    Wheels of Fortune: Italian Bank Accepts Parmesan as Collateral

    Photo credit: abbyladybugWheels of Parmesan cheese​With the economy questionable and no one exactly sure when the markets will rebound, it's a good time to invest in solid, verifiable assets. Banks in Italy take an even more pragmatic approach, accepting as collateral for loans something not o ... More >>

  • Blogs

    August 12, 2009

    My Tagliolini, Your Pappardelle: Talking Pasta Shapes with Chef Gino Angelini

    Photo Credit: University Hospitals, Ireland Cancer CenterChef Gino Angelini​Gino Angelini was born in a food lover's paradise, the Italian region of Emilia-Romagna. He has been cooking since he was 14 years old and currently runs the highly acclaimed restaurant Angelini Osteria. He took a brie ... More >>

  • Eat+Drink

    August 7, 2008

    Piadina Lover Left Flatless

    Where to find the classic Adriatic snack in Southern California

  • Eat+Drink

    July 26, 2007

    Slab City

    On the meat trail, a lardo dream

  • Eat+Drink

    February 17, 2000

    I Dough

    An homage to pasta

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