San Francisco pastry chef Caitlin Freeman's new baking book, Modern Art Desserts: Recipes for Cakes, Cookies, Confections and Frozen Treats based on Iconic Works of Art, is an edible reflection of the museum curator's constant challenge:
Finding the balance between popular exhibitions (and pastrie ... More >>
Our list this week includes not just a video with someone dressed in a penis costume but also Ellsworth Kelly, a hidden Koreatown gallery and the ubiquitous Judy Chicago.
5. Making money sing
CamLab, the two-person troupe Anna Mayer and Jemima Wyman, wants art to be social, spontaneous and sensual, ... More >>