If you were looking for a reason to feel a whole lot of pride in L.A.'s food scene, the KCRW UpClose event held on Sunday at New Roads School's Moss Theater was the place to be. The subject of the panel discussion, moderated by ex LA Times and New York Times restaurant critic Ruth Reichl, explored t ... More >>
We couldn't have planned National Ceviche Day, or Día Nacional del Cebiche in Peru, to fall on a better day this year. A dish cool in varying degrees, ceviche is best enjoyed when it's uncomfortably hot outside -- which it is now, if you haven't noticed yet. Found throughout Central and South Ameri ... More >>
The Bell restaurant's heart is in the right place, our critic finds.
Eduardo Ruiz, formerly of Animal, introduced the city of Bell to Corazon y Miel (Spanish for "Heart and Honey") last Friday with partners Travis Hoffacker and Robin Chopra. Ruiz created a menu based on influences from Central and South American cuisines, in addition to recipes inspired by family and ... More >>