From our 2012 Restaurant Issue, celebrating everything pizza in L.A.
If you're the type of person who believes in consolidation, then maybe the purist's pizza -- charred crust, tangy tomato sauce, a bit of cheese, maybe sausage -- is not necessarily for you. Maybe the more appropriate pie hails fro ... More >>
In yesterday's first part of our interview with Wolfgang Puck, the chef talked about his new downtown restaurant WP24 and gave us a little backstory of Ma Maison, Spago and the invention of his famous pizza. Speaking of pizza, turns out that Puck decided to detour, mid-interview and en route to the ... More >>