Dolce Forno

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Blogs
January 23, 2012
Drago Santa Monica Closes Drago Centro Pasta Class
Anne FishbeinAgnolotti-making at Drago CentroCelestino Drago recently announced that Drago, the Santa Monica restaurant he opened 21 years ago, will close Jan. 31. "It was kind of a tough decision because it's like my baby," the Sicilian chef and restaurateur told the L.A. Times. "The resta ... More >>
Blogs
October 24, 2011
Mendocino Farms Opens Blue Cow "Sandwich Atelier"; Closes Casa
LA Wad/FlickrMendocino Farms Mascot inspired the new concept Mendocino Farms is known for its quirky sandwiches -- the one that first got us was an addictive combo of duck confit with duck-skin cracklins -- and its approachable farm-to-table lunch fare at its three locations (two downtown and ... More >>
Blogs
August 30, 2010
It is the Water: Focaccia
D. GonzalezTomato focaccia from Dolce Forno Developed centuries ago in Rome and still found in most supermarket bread aisles, focaccia is not rare. What is rare, however, is freshly made focaccia that has a thin crisp crust while maintaining a soft airy interior. The kind that can be eaten ... More >>
Eat+Drink
June 21, 2007
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