Subject:

Dawna Nolan

  • Blogs

    September 1, 2009

    Street Food: Grilled Kabobs Downtown

    Dawna NolanBen Azimi, owner of Market on Spring, firing up the grill.​Ben Azimi, owner of the Market on Spring, knew his customers were looking for something different for dinner, so he decided to set up a barbecue outside his tiny store most Tuesday through Sunday evenings, where he grills "P ... More >>

  • Blogs

    August 31, 2009

    Corkbar: Test Kitchen Tuesdays and More

    Downtown's Corkbar wants your help in the kitchen. On Tuesdays, beginning at 5 pm and continuing until "it runs out," they host "Test Kitchen Tuesdays." Chef Albert Avila dishes out best-of-the-farmer's market surprise small plates like Cabernet braised oxtail with fennel dusted green tomatoes, ca ... More >>

  • Blogs

    August 28, 2009

    "Chicken that Tastes Like Lexus:" LA Chicken in Little Tokyo

    Dawna NolanYes, you read that right.​ So what, exactly, does Lexus taste like? According to owner of LA Chicken, Masamichi Kiyomiya, it's obvious: "Lexus is the most expensive luxury car imported from Japan." He says a customer told him, "...you're like the Japanese Pollo Loco, man." Kiyo ... More >>

  • Blogs

    August 27, 2009

    New Cooking Class at Barbrix with Chef Don Dickman Recipe For Roasted Cauliflower Salad

    If you're one of those diners who's happiest to eat your meal while watching the chef prepare it, then you'll love what's coming up at Barbrix. You may already know about the small number of counter seats in back at the Silver Lake Restaurant/Wine Bar (or Wine Bar/Restaurant) where diners can watch ... More >>

  • Blogs

    August 25, 2009

    I'd Like a Black Eye, Please: Secret Fast Food Menus

    Samantha SpanosSuicide on a bun.In a town that elevates VIP treatment to a level that, at the very least, approaches absurdity, it makes sense that the rest of us would want a taste of it too. The easiest, and cheapest, way to be special and in-the-know? Ordering secret (and not-so-secret) off-menu ... More >>

  • Blogs

    July 7, 2009

    The King of (Soda) Pop, or Adventures in Musical Capitalism

    Funeral Potatoes and Bundt cakes may be more traditional culinary offerings when one attends a memorial service, but this is LA, and he was the King of Pop, so traditional is pretty much out.

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