David Tanis

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Blogs
January 19, 2012
The Piglet: Food 52's Cookbook Madness Starts Now
If you follow food sites and current cookbooks, you'll doubtless be aware of Food 52, the website run by Amanda Hesser and Merrill Stubbs. You will perhaps also know about their annual cookbook tournament, The Piglet, in which a number of this year's best cookbooks are pitted against each other in a ... More >>
Blogs
December 29, 2011
The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes ... More >>
Blogs
December 22, 2011
The Thursday Edition: A Roundup of Newspaper Food Stories
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Blogs
November 17, 2011
The Thursday Edition: A Roundup of Newspaper Food Stories
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Blogs
September 29, 2011
The Thursday Edition: A Roundup of Newspaper Food Stories
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Blogs
September 8, 2011
The Thursday Edition: A Roundup of Newspaper Food Stories
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Eat+Drink
September 1, 2011
Jonathan Gold Reviews L.A. Weekly Pancake Breakfast
Flickr/dubh What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>
Blogs
November 29, 2010
Cookbook Review: Heart of the Artichoke by David Tanis His Spiced Red Wine Poached Pear Recipe
Ah, the mind of a chef. A cluttered mess of rapid-fire thoughts hovering between the immediate future (table six needs three salmons - now!) and distant dreams (taking six months off to write a cookbook). Well, unless you happen to be David Tanis, author of the just-released The Heart of the ... More >>
Blogs
June 15, 2010
Q & A With Ben Ford: Snout-to-Tail Cooking, Recession Food Still Life with Parsley at Chez Panisse
Ben Ford's Culver City gastropub Ford's Filling Station has been open for about 4 1/2 years now, during which time the neighborhood has changed from a rundown outpost dominated by Sony Pictures and the ghosts of munchkins (the cast of the Wizard of Oz stayed at the old Culver Hotel during the movie' ... More >>
Eat+Drink
December 31, 2009
The Best Dishes of 2009
Pig's ears and cocktails and tacos that tweet

Blogs

The Piglet: Food 52's Cookbook Madness Starts Now

Blogs

The Thursday Edition: A Roundup of Newspaper Food Stories

Blogs

The Thursday Edition: A Roundup of Newspaper Food Stories

Blogs

The Thursday Edition: A Roundup of Newspaper Food Stories

Blogs

The Thursday Edition: A Roundup of Newspaper Food Stories

Blogs

The Thursday Edition: A Roundup of Newspaper Food Stories

Eat+Drink

Jonathan Gold Reviews L.A. Weekly Pancake Breakfast

Blogs

Cookbook Review: Heart of the Artichoke by David Tanis His Spiced Red Wine Poached Pear Recipe

Blogs

Q & A With Ben Ford: Snout-to-Tail Cooking, Recession Food Still Life with Parsley at Chez Panisse

Eat+Drink

The Best Dishes of 2009

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