Looking to up your dinner table conversation? Coffee Life in Japan and Curried Cultures, both published by the University of California Press under their California Studies in Food and Culture branch (and edited by Darra Goldstein), supply plenty of digestif fodder.
Curried Cultures is co-edited b ... More >>
The James Beard awards are the food equivalent of the Oscars: prestigious golden whatsits, fancy dress event, silly acceptance speeches, requisite grouching about the whole thing being rigged. Oh, yes, and lots of highly talented people getting much-deserved recognition. This year's awards ceremony ... More >>
GastronomicaA little light readingIf you're tired of super glossy food magazines or the relentless commercialism that is much of food television, you might consider taking a look at Gastronomica, a food magazine which combines stunning photography with articles, reviews, stories and even (gas ... More >>