Subject:

Dario Cecchini

  • Eat+Drink

    January 31, 2013

    Porchetta Hits L.A.: The Mysteries of Pigsburgh

    Porchetta is the thing to eat right now -- but deep roots belie its current trendiness

  • Blogs

    December 13, 2012

    100 Favorite Dishes: The Whole Menu

    Over the past few months, you've watched us catalog our 100 Favorite Dishes. Catalog being a lovely term meaning eating our way across this town, well, even more than usual. And because we thought you might want a better way to access these, we've collected all one hundred into one piece, a menu if ... More >>

  • Blogs

    July 24, 2012

    75: Porcetto at Sotto

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 75: Porcetto at Sotto. Porchetta is one of those dishes that, once you've tried it, tends to feature prominently in recurrent dreams. The same genre of dream a ... More >>

  • Blogs

    April 24, 2012

    More Fun With Dario Cecchini: His Dinner at Nancy Silverton's House

    It was at the thirty year anniversary of Chez Pannisse where Nancy Silverton first met Dario Cecchini. At the time, Silverton only knew him as the famed Dante-reciting butcher of Chianti, but since then an international culinary friendship has been forged. Every year when Silverton visits Italy, she ... More >>

  • Blogs

    April 20, 2012

    Food News Roundup: New Farm Food Bill, Gluten-Free Restaurants Dario Cecchini at Valentino

    The Associated Press via the Washington Post: A new farm and food bill is in the works, but it faces an uphill battle. Gilt Taste: More chefs learn to cook without gluten. Daily Dish: A recap of Dario Cecchini's visit to Valentino last night. Loud and meaty.

  • Blogs

    April 13, 2012

    Dario Cecchini: The Most Famous Butcher in the World at Valentino and Mozza Next Week

    If you have read Bill Buford's terrific book Heat, in which the New Yorker writer plays out his very creative mid-life crisis at Mario Batali's pasta station at Babbo, you of course know all about Dario Cecchini, the most famous butcher in the world. You may know about Cecchini anyway, as well you s ... More >>

  • Eat+Drink

    September 29, 2011

    Jonathan Gold Reviews Mozza's Whole Hog Dinners

    If you have read Bill Buford's terrific book Heat, in which the New Yorker writer plays out his very creative mid-life crisis at Mario Batali's pasta station at Babbo, you of course know all about Dario Cecchini, the most famous butcher in the world. You may know about Cecchini anyway, as well you s ... More >>

  • Eat+Drink

    September 8, 2011

    Jonathan Gold's Favorite Condiments

    If you have read Bill Buford's terrific book Heat, in which the New Yorker writer plays out his very creative mid-life crisis at Mario Batali's pasta station at Babbo, you of course know all about Dario Cecchini, the most famous butcher in the world. You may know about Cecchini anyway, as well you s ... More >>

  • Blogs

    September 7, 2011

    Mr. Gold's Favorite Condiments

    Anne Fishbeinthe invisible restaurant critic​ Dear Mr. Gold: I know you have had a lot of wonderfully great meals. But when you don't get a memorable meal, what condiment(s) do you reach for first to spruce it up a bit, besides the old S&P, of course? --OhmarGo, via Facebook

  • Eat+Drink

    June 24, 2010

    Mangiare in Famiglia

    Nancy Silverton's meaty pop-up

  • Eat+Drink

    September 24, 2009

    Cube: Cornucopia Squared

    Where does the shopping end and the eating begin — or vice versa?

  • Blogs

    August 11, 2009

    Butchery on the Rise & Julie Powell Takes Up the Cleaver: Does Tim Burton Cook?

    According to an article this past weekend in The Independent, butchery is on the rise. That would be the traditional trade of meat-cutting, not anything more macabre. "Butchers, farmers and catering schools are all increasing the number and variety of courses they offer, to cater for a spike in inte ... More >>

  • Blogs

    August 7, 2009

    Short Attention Span Dinner Theater: Your Week in Food, 8/2 - 8/7/2009

    In which we highlight the past week in food, either at home or abroad. "If one's national bard writes a poem to a dish consisting of chopped-up offal cooked in a sheep's stomach together with oatmeal and spices and secured with a curious pin, then that dish must be authentically national." Keep Y ... More >>

  • Eat+Drink

    August 6, 2009

    To Beef or Not to Beef: Officina della Bistecca

    In Chianti, Italy, not your average neighborhood butcher

  • Eat+Drink

    July 26, 2007

    Slab City

    On the meat trail, a lardo dream

  • Eat+Drink

    February 8, 2007

    Italian L.a.

    The 20 Best

  • Eat+Drink

    February 8, 2007

    list of restaurants

    The 20 Best

  • Eat+Drink

    March 9, 2006

    Ask Mr. Gold: What the Devil is Fennel Pollen?

    The 20 Best

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