Daniel Mattern

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Blogs
January 31, 2012
"East Meets West" Soba Dinner Feb. 1
"When I go back to Japan, some people assume that I head straight for sushi bars," Sonoko Sakai once wrote in the L.A. Times. "But my favorite pastime is making pilgrimages to artisanal soba shops." Soba, which Sakai describes as "thin, earthy-looking buckwheat noodles," has long captured the writ ... More >>
Blogs
November 16, 2011
Cooks County: A Perfect First-date Restaurant?
F. FriesemaJonagold applesAt the end of 2011, the year that the gastropub finally wrestled formal dining into a bathtub to drown, we pretty much know what a good, new restaurant is going to look like. There will be an open kitchen, and noise, and a very decent selection of obscure wines by th ... More >>
Blogs
April 22, 2011
L.A.'s Top 10 Sunday Suppers Tender Greens Kicks Off Sunday Beer Garden
Photos by Anne FishbeinMeals from Lucques (left), Church & State (middle) and Palate (right).This weekend, Tender Greens in Hollywood will kick off its first Sunday beer garden, a monthly event with all-you-can-eat roasted meat and all-you-can-drink craft beer for a flat fee of $35. (We had a ... More >>
Eat+Drink
November 11, 2010
A Movable Beast: L.A. Weekly's 99 Essential Restaurants
The modern L.A. restaurant, unleashed
Blogs
August 3, 2010
Ammo's Four Fish Sunday Roast Paul Greenberg Signs Books
AmazonPaul Greenberg's Four FishAmmo's Sunday Roast dinners mean different things to different people: you might go for chef Daniel Mattern's good food, for the 10 year-old restaurant's casual setting, for a good value -- usually three courses for $32 -- or for pastry chef Roxana Jullapat's r ... More >>
Blogs
May 27, 2010
The Thursday Edition: A Roundup of Newspaper Food Stories
SapphireBlue22stack of newspapersWhat's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free ... More >>
Blogs
March 31, 2010
Roxana Jullapat Named Pastry Chef at Ammo
Ammo, the 10 year-old Hollywood restaurant, has been going through a renaissance lately. In December they got a new chef, Daniel Mattern, a veteran of Campanile, Lucques and AOC. And a few weeks ago Roxana Jullapat was named pastry chef. Jullapat has a pretty serious resume too, having worked at Cam ... More >>
Blogs
March 31, 2010
A Recipe From the Chef: Ammo's Crostone of English Peas With Prosciutto
As we posted earlier, Roxana Jullapat has joined the team at Ammo as the new pastry chef. When we asked Jullapat for a recipe (of course we did), Jullapat sent us one of Ammo chef Daniel Mattern's -- with a promise of some dessert recipes once she has more than a few weeks under her apron strings. ... More >>
Blogs
December 18, 2009
A New Chef at Ammo: The Hollywood Restaurant, Not the Gun Store
A. Scattergoodchef Daniel Mattern of AmmoThere's a new chef at Ammo, the Hollywood restaurant that's been quietly turning out seasonal-based, market-driven food for over a decade on Highland Avenue. Daniel Mattern took over the stoves at the beginning of December. Mattern is no stranger to ... More >>

Blogs

"East Meets West" Soba Dinner Feb. 1

Blogs

Cooks County: A Perfect First-date Restaurant?

Blogs

L.A.'s Top 10 Sunday Suppers Tender Greens Kicks Off Sunday Beer Garden

Eat+Drink

A Movable Beast: L.A. Weekly's 99 Essential Restaurants

Blogs

Ammo's Four Fish Sunday Roast Paul Greenberg Signs Books

Blogs

The Thursday Edition: A Roundup of Newspaper Food Stories

Blogs

Roxana Jullapat Named Pastry Chef at Ammo

Blogs

A Recipe From the Chef: Ammo's Crostone of English Peas With Prosciutto

Blogs

A New Chef at Ammo: The Hollywood Restaurant, Not the Gun Store

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