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Blogs
March 1, 2013
4 Great Places For Tianjin Buns In Los Angeles
Nestled comfortably next to Beijing, Tianjin is a northern Chinese province famous for their expertly crafted baos, the doughy equivalent of soup dumplings. At the core is a ball of pork, simmered in its own juices and enveloped by a pillow of soft, downy bread. The bread isn't overpowering at all; ... More >>
Blogs
December 31, 2012
2012 San Gabriel Valley Food Trends
The end of the year marks a time to re-evaluate, a time to step back and try to figure out exactly what the heck it was all about. Take for example, the food trends of 2012 in the San Gabriel Valley. We got word out through social media, message boards and e-mail asking those familiar with goings on ... More >>
Blogs
December 28, 2012
2012 in the San Gabriel Valley: A List of Restaurant Openings Closings
As the calendar prepares to turn the page on yet another year, it's tradition time here at Squid Ink. A time for us to look back on the year and note restaurant openings and closings. When attempting to do this with the San Gabriel Valley, where an estimated 600 Chinese restaurants make up a vibran ... More >>
Eat+Drink
June 23, 2011
Jonathan Gold Reviews Eighth Street Soondae
Eat+Drink
March 11, 2010
Tasty by Any Name
A noodle house in the San Gabriel Valley changes, amazingly

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