The Chef's Library is a series in which we ask chefs around town to tell us about their favorite cookbooks. Today, we talk to Joshua Whigham, chef de cuisine at The Bazaar.
As chef de cuisine at José Andrés' The Bazaar, Josh Whigham has a lot to stay on top of. Here, he gives us a selection of f ... More >>
A. Scattergoodpumpkins at the Santa Monica farmers marketLos Angeles Times: According to new USDA report, local food sales could $7 billion this year and farmers markets doubled from 1998 to 2009.
PBS Food: How to make pumpkin bread pudding.
Tomostyle: More fun with secret supper clubs at ... More >>